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Show Why Age Improves Wines. "Why do wines improvo with ago?" "Uccnuso they marry," answered the expert. "Marry?" "Yes; that Is tho term used In tho trade," said 'n dealer to a New York press writer. "'This sherry,' wo Bay, 'has married mar-ried well,' or 'that '9G hock has mar-hied mar-hied nastily.' Wo mean by a wino marriage that Its different components compo-nents tho alcohol, tho sugar, tho carbonic car-bonic ncid, nnd so on havo blended togeth'er smoothly. In n new wino this blending, this marriage, has not yet, taken place, and henco tho harshness of now wines. Old wines are delicious because the nlcohol and sugar and acids and ethers havo all married Into one fragrant compound." |