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Show Jk Summit & By Donna Davneport Two of our Senior Citizens were hospitalized in Cedar City for treatment. Mr. Harold Smith spent two days there, and Mr. Wilford Lawrence was admitted on Wednesday. Friday the members of the Summit Ward Elders Quorum assisted Mr. Gayland Farrow in roofing his beautiful new home. Mrs. Otto Dalley enjoyed having most of their family together for Thanksgiving dinner and visiting was enjoyed a the home of a granddaughter and family, the Fred Whickers. Coming from Ogden were Dr. and Mrs. Jerry Storey and sons Mark and Neil. Mr. and Mrs. Von Davis were here from Price and joined Mr. and Mrs. Jay Davenporyt and Mr. and Mrs. Dannie Condie, Russell and Caycie here. Mr. and Mrs. Hyrum Humpherys traveled to Heber Wednesday to spend the long holiday weekend with daughter Gail Ann and husband Lynn Jacobsen and family. Mr. and Mrs. Harold Smith entertained their daughter and grandchildren grand-children at a late Thanksgiving dinner Friday. Mrs. Helen Richards from here. Mr. and Mrs. Ricke Edwards and three children of Greenville and Mr, and Mrs. Wesley Smtih and Mr. Ron Smith of Ogden. Mr. and Mrs. Raymond Farrow enjoyed having most of their family home for Thanksgiving. Mr. and Mrs. Chuck Corder. came from Las Vegas, Mr. and Mrs. Dennis Farrow and son of Salt Lake City. Joining them for dinner from Cedar City Mr. and Mrs. Mike Webster and two children. Mr. and Mrs, Boyd Walker from here also the Marc Alltons and Gayland Farrows. Mr. and Mrs. Oliver Harris and eight children of Blanding arrived here to spend the Thanksgiving weekend with Mr. and Mrs. Kenneth Rowley and family. Mr. and Mrs. Rodger Morton, Yvette, Christy, Brett, Matt and Kyle and Mrs. Helen Matheson traveled to Hawthorne, Nev. to spend the holiday with their folks, the Cecil Lowes. Mrs. Helen Matheson joined her brother-in-law and sister, Mr. and Mrs. Bob Wilkin of Pioche, Nev. for a two days trip to Salt Lake City last week. Mr. and Mrs. Darryl Davenport, Burke, Melanie and Mrs. Davenports brother Kevin Porter, a student at SUSC traveled to Escalante Wed. to spend Thanksgiving with their folks, the Vergean Porters. Mr. and Mrs. Fred Whicker, Kevin, Curtis, Gary, Greg, Heather and Amanda Dawn left Friday for Fillmore and a two days visit with their folks, Mr. and Mrs. Henry Whicker and Loreta. Mr. and Mrs. Alma Lawrence enjoyed having their family home during the holdays. Keith, Elaine and Teri came from Provo to join Steven, Raely, Cleon and Devon. Barry Hartshorn who is spending the winter with the Alma Lawrences and attending at-tending SUSC traveled to Mesa, Ariz, to spend the holiday with his family the Robert Hartshorns. He was also in American Fork the weekend before to visit his package miniature mar-shmallows. mar-shmallows. Stir and blend well. Pour onto waxed paper and shape into rectangle. Cool before cutting. CHOCOLATE FUDGE 4 cups sugar 1 large can Carnation Milk Mix and bring to boil and cook six minutes. It burns easily so stir almost continually. con-tinually. Pour over 3 small packages chocolate chips, lk lb. butter (no substitute). Stir until well-blended. Add 2 tsp. vanilla, 2 cups nuts. Pour into buttered pan. Cool grandparents. Mr. and Mrs. Dee El Stapley and family entertained en-tertained the Stapely family at their home on Thanksgiving. Parents, Mr. and Mrs. Earl Stapley from here, Mr. and Mrs. Joe Stapley and three children came from Big Pine, Calif, Mr. and Mrs. Bryce Stapely and four children of Boise, Idaho and Mr. and Mrs. Michael Stapley and three children of Bountiful. Mr. and Mrs. Jack Farrow of Washington Utah were Thanksgiving day visitors at the home of Mr. and Mrs. Raymond Farrow and with other relatives. Elder Jack Young, recently returned from the LDS Illinois, Chicago Mission was the featured speaker at the Youth Fireside last Sunday evening at the home of Bishop and Mrs. J. Frank Dalley. in refrigerator. Cut into squares. Milk chocolate chips can be used for lighter fudge. My thanks to my good friend and neighbor Alta Porter for sharing these recipes. Please send recipes and requests to me at 116 N. 200 E. or call 6-6759. |