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Show HIGHWAYS In 1957, more people than ever before In U. S. history will take to the highways for vacations. Mere, too, will be stopping at some roadside eating, place and eating more than they ever -dtf lt home. So soys J. F. Edwards, President, Presi-dent, Greyhound Post Houses Inc. "Day in and day out, hamburger ham-burger is the No. 1 choice.' "Each sector has its own way of serving the hamburger. In Mississippi, Missis-sippi, slaw is served right on the 'burger. On the West Coast they like it broiled with Bermuda onion and tomato. "In the Southwest the 'chili burger gets a big call while in New England the favorite is the Dub L-Burger with onion, pickle and potato chips. Down South it's well done with onions. "Ketchup is most popular, mus- , tard second. Some teenagers have tried hamburger with ice cream on top, but we certainly don't recommend recom-mend it." I Second in popularity for lunch or a quick bite are the salad sandwichesegg, sand-wichesegg, ham, tuna. And nearly everyone takes coffee. The Post Houses served 18 million cups last ' JCmt Amu iTiiik Op the So't d"i-,". i A highly popular innovation of recent vears is the children's menu and the kids like adults rate hamburger ham-burger as their No. 1 favorite. |