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Show RIGHT WAY TO COOK FGf.S Unless eggs are properly cookco. they lose some of their food vnlue and flavor. So-called "boiled ecus" arc bi-st cooked below boiling. Use one pint of almost boiling water for each egg, put the eggs In the water, cover, and set the pan in a warm place where the temperature will tall slowly. Keep the eggs In this water for from five to six mlmitr for soft-cooked eggs. Allow about 4.' minutes for hard-crmkid ours, thrt drop them In cold wn'rr For nvr-f cooking, use bctsrrn 2"o nnd 3i0 F |