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Show CTkitchcnH feJJCABINETfla We meet and mingle; we mark men's speech; We Judge Uy n kuchh, by a fnn-clod fnn-clod slight; We kIvc our fellows a more Rlapce each, Then hrund them forever black or white. nichard Burton. WHAT SHALL WE HAVE TO EAT7 The dally question In twenty million mil-lion homes, Is "what shall we have for g dinner?" und those who are responsible for the health and happiness of the Individuals In these homes, find It necessary to do much thinking If they avoid a monotony Tomato Soup. A simple tomato soup which Is easily and quickly prepared: Put four table-spoonfuls table-spoonfuls of butter In a saucepan, when melted and bubbling hot add four tnblespoonfuls of flour, cook until un-til smooth, then mid one cupful of milk and one cupful of strained tomato to-mato with a pinch of soda. Season with salt and pepper and serve at once. Brown Stew. Tako three or four pounds of the shoulder of beef, with n generous piece of suet. Try out tho suet and fry In It, one or two small chopped onions and a medium sized carrot nlso chopped; add the meat and turn until well browned on both sides; season with salt and pepper, ndd water and simmer for three or four hours until tender. A half hour before ready to serve add a few small-sized small-sized potatoes to the stew and brown them by basting occasionally. Tapioca and Pears. Hake a dish of tapioca with canned pears and Juice, adding a bit of butter and a grating of lemon If desired. Serve with a slightly thickened sauce made from the pear Juice, or whipped cream and sugar may be used If preferred. Peas, Pickles and Peanut Sandwiches. Sand-wiches. Chop a few sour pickles, add a cupful of cooked peas, add a handful hand-ful of minced peanuts. Arrange on slices of orango, garnish with parsley and servo with n boiled dressing. Boiled Dressing. Tako equal parts of well beaten eggs and vinegar and cook In a double boiler until thick. For a vegetable salad, mix equal parts of dressing and whipped cream; for a fruit salad use one part dressing nnd three parts cream, with the propor seasonings. |