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Show Lukes Place j I" is Now Open Sop , j BUSINESS HOT DOGS SANDWICHES jj BEER and SODA WATER j ICE CREAM S j CIGARETTES and TOBACCO j 78 West Center - ' Logan chool Clothes to Easily Made mi " jjx the new National ne;inet: Electric Sewing jchine Priced as low $69.5Q I : pec i .'.'-. rH. CALL 325-WUor i put ree Demonstration : ? Kntj i ' . X,--; immers Home Appliance Co.s twob West 1st NorthH; eno. two' especial Prices ider Heij'on Cleaning and Lou A: Adjusting pittj . Logan, Utah Hyrum, Utah Smithfield, Utah Wellsville, Utah Preston, Idaho Specials Sor Sat Aug 31 B Fresh Creamery, Pound f UTTER 26c EGGS 15 oz. Per Dozen .... 21c CHEESE, Brookfield lb pkg 15c Powdered Per Pound UGAR 5c MACARONI, 3 lbs 19c CHOCOLATE, B. P. lb. cake 10c S Dressing, Swifts PEtf ALADri;25c VINEGAR, Per Gallon . . . . 19c PICKLING-SPICES Per Pkg. . . 6c Mission Bell 1 " Toilet Soap R B 0AP5Bars I7C !TEA, Tree Green lb. Pkg. . 25c EXTRACTS, K. K. 4 oz. Bottle 15c ItrMeaty, Per 'Pound ' fSA Prunes g YEARLING MUTTON fgc STEW Per Pound .. S) : ROASTS r Qte Shoulder, per lb MUTTON LEGS )c Per Pound .. . . .. .. .. ih&i POT ROASTS J)c Choice Heifer, per lb. . . iLLfcga COTTAGE CHEESE 1 fftc Per Pound PEANUT BUTTER $)(3)c 2 Pounds S' FULL PACK I 'lHr-iiaj NO SLACK Sfmji?rjf TodV FILLING As -44 Years A(jo A . 25 ounces for 25 ! . -1 ic :. . . UTOMATIC (3mJ? FIRING j FOR YOU! LiLUia U il 1 Because it is the finest and ,. a 1 pst economical automatic 1 g si-NwjrWi i ating you can buy at any price; II VwOQwT?- j ) Because it can be quickly -r J-T". ) I J lt ! stalled in your present heat- f r' -M tj f 11$, There's an Iron Fireman for vfl II H I luPr try size home, for commercial t-tJL IVvA iating, and for power boilers MjjLrV ) to 300 h.p. Ask us for free 3S-!T5'L el cost survey and report fcgtW? $ Piif f what it can do for you. Plvfel Hone or write. " rr'afjr d. H. PALMER & SONS I MyFavoriteRecipes mmm Francet Lee Barton tayt : " EVER since I discovered the quick' easy way to put up my own JeK Jlles and Jams, I've felt go rich!', When I go into my eel-jTX eel-jTX these aay I nnd ' " "iniDly' Cl fjTl f a,bY6BTBT,"., ii fbu'll find tniS Sour -T f CTfry Jelly a delicious i ,.4. anaby! Ik's tart enough. ju Vi J yS to go with meats, ana yet not too tart for biscuits' and bread and butter. That bottled fruit pectin has saved simply quarts ot berries and juice I'd have lost by putting up my fruit the old, hard way..' ' '.''.. ' Sour Cherry Jelly , yS4 cups (1, lbs.) juice; 7 cupi (3 lbs.l sugar; 1 bottle fruit pectin. To prepare juice, stem and crusk about 3 pounds fully ripe cherries Do not pit. Add V4 cup water, ,bring to a boil, cover, and simmer 10 minutes. Place fruit ip jelly cloth or bag and squeeze out juice. (For stronger cherry flavor, add teaspoon almond extract, before pouring hot jelly.) ' Measure sugar and Juice " into large saucepan and mix. Bring to a boil over hottest fire and at once add bottled fruit pectin, stirring i 'constantly. Then bring to a full rolling toil and boil hard minute. ' Remove laim fire, skim, pour quickly. quick-ly. Paraffin hot jelly at once. Makes about 10 glasses (6fluid 'ounces eachj.j "' PEARS Bushel 02.75 APPLES BUshTrent' TOMATOES Bushelc ' BUY NOW and SAVE We Keep Orchard Prices CACHE PRODUCE 375 N Main FREE DELIVERY Ph. 90w |