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Show Care of Pails and Cans Normally, milk pails and cans are not used immediately after washii t,. They are "enerally set away to drain and to dry for a time. This is all right, especially if they are thoroughly thorough-ly dried, for bacteria cannot grow and multiply where there is no moisture. They need air, moisture and food for their growth, the same as other plant life. Remove any one of these factors, fac-tors, and the germs cannot multiply. The important thing for the dairyman dairy-man wl sells milk or cream or converts con-verts thesa products into butter or cheese on his own farra is to provide a convenient place and an abi" nee of ho": water for washing and rinsing all utensils. Unless this is done, will be difficult to produce a superior product |