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Show U. A. C. Offers Special Courses A six months' course in dairy manufacturing man-ufacturing will be conducted at the Utah Agricultural College during the fall and winter quarters of the coming com-ing school year, it has been announced an-nounced by Professors George B. Caine and Gustav Wilster, of the department de-partment of dairy husbandry. ' The course will be designed to meet the needs of practical cheese and butter makers and is offered in response to a widespread demand in this and adjoining ad-joining states, stimulated ' by the rapid growth of the dairying industry during the past few years. The course begins on the opening open-ing day of the school year, September Septem-ber 29, and continues until the close of the winter quarter early in March. The subjects are so planned that students stu-dents may enter for either the fall or winter quarter only, if they do not desire to attend for the entire six months. The work of the fall quarter carries sixteen hours of credit and that of the winter quarter, eighteen hours. The cirriculum is so planned as to give each student a thorough ground work in every phase of commercial dairying. It includes such subjects as dairy engineering, principles of dairy factory management, draiy arithmetic arithme-tic and accounting, judging dairy products, and elementary bacteri-j bacteri-j ology, in addition to daily practice i periods in the making of butter and ' cheese, i |