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Show c,, U'ealtrn Newspape.' Union ) Let me laugh when my heart u dis-couraa dis-couraa .;d. Let me laugh when the thunder rtouds roll. Arn1 ihc joy that I flmy the earth us 1 sing Will return and giv peace to my Sulll. Let me laugh when I lose my possessions. posses-sions. Let me laugh at the grasping of men: For the heart that la strong will not surter the wrong But will turn and reclaim them again. George Llddell. j GOOD THINGS FOR THE FAMILY. A candy that the children may be given In moderation may be made at home with little fc''';,fl-ln-'-.f '--i expense; flavors, rBss). Cvft1 fruits and color WffVMM)'M Frndant. This ''aCjyOyitflpJ made by boiling. have a clear, bright day for making crndy, and if inexperienced use but a pound of sugar fit a time. To oue pound or" sugar add three-quarters of a cupful of boiling water and one-half tea-spoonful tea-spoonful of cream of tartar. Stir the sugar and water until well dissolved, then when beginning to boll do not stir or jar, to avoid granulation. Test by using Ice water for dipping; this Is the important moment in fondant making. When a drop falls in the iced water, making a soft ball which can be picked up in the fingers, remove the sirup at once from the fire and set the saucepan sauce-pan where it will cool without being jarred. When cool enough to bear the finger, begin to stir with a wooden spoon until creamy and smooth or It may be poured while hot over a buttered but-tered marble slab and worked when 1 cool. In either method It should be kneaded into a smooth, doughy mass and set aside, well covered, to ripen. This foundation may be used in all sorts of bon bons, creams, nougat and fancy candies. Oat and Cornmea! Muffins. Melt two tablespoonfuls of shortening In one cupful of hot cooked oatmeal ; add one tenspoonful of salt and one egg beaten light, with three-fourths of a cupful of milk. Mix all together thoroughly. Mix and sift together two cupfuls of cornmea, four teaspoonfuls of baking powder, one-fourth of a cupful cup-ful of sugar, and stir into the first mixture mix-ture ; bake In a hot oven in a well-greased well-greased muffin park about twenty-five minutes. |