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Show The mcrm 1(c), 1 y i: 1 , Western Newepaper'Uninn.) There are two things In life that a sase must preserve at every sacrifice, the coats of his stomach and the enamel ena-mel of his teeth. Some evils admit of consolation, but there are no comforts for dyspepsia and the toothache. Bul-wer. Bul-wer. HOT CAKES FOR COOL DAYS. - As hot cakes of all kinds are great favorites we never tire of them. The following may afford W-'-.Hof something new: Pfjj&&fa Crumb Griddle Cakes bR-t' with Dates. Take one S and one-half cupfuls of I'S fine bread crumbs, one Ay and one-half cupfuls of hot milk, soak for 15 minutes. Mix and sif: one-half cupful of flour 2 one teaspoonful of salt, three teaspdonfuls of baking bak-ing powder,, one tablespoonful of sugar; beat two eggs. To the crumbs add the eggs, dry ingredients and three-fourths of a cupful of stoned and chopped dates, and when well mixed, add two tablespoonfuls of melted butter. Bake on a hot grid- die ana serve wun mapie nu-up iu which a tablespoonful of melted butter has been added. Brownie Flapjacks. Mix one-half cupful of flour with three teaspoonfuls teaspoon-fuls of baking powder, one-half tea-spoonful tea-spoonful of salt, one and one-half cupfuls cup-fuls of whole wheat flour, one-half cupful each of nuts and raisins. Stir in three-fourths cupfuls of milk, add three tablespoonfuls of molasses and one well-beaten egg. Mix well and bake on a hot griddle. Enchilades. Cook one pound of pork from the shoulder until tender, in water to cover. Remove the meat from the bones and chop. Take the broth in which the meat was cooked and stir in cornmeal to make a mush. Season with salt and pepper and a little lit-tle sage, stir in the chopped meat and pour into a mold.. Slice and fry as any fried mush. Spanish Pancakes. Take one cupful cup-ful of warm cooked rice, two egg yjlks beaten light, mix and add one cupful of flour, one teaspoonful of curry cur-ry powder, one-half teaspoonful of salt, one cupful of chopped chicken livers, one teaspoonful of grated onion, one tablespoonful of melted butter and two stiffly beaten whites of the eggs. Mix and hake on a hot griddle. Calf's liver may be substituted for the chicken chick-en and one-fourth of a teaspoonful of curry used instead of one, if curry is not especially well liked. |