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Show Orange Punch Boll one pound of sugar and one pint of water with tho grated yellow rind of one orange for flvo minutes. Take from tho flro and strain; add the Juice of threo oranges and two lemons nnd set aside to cool. When ready to use It, add n pint of shaved Ice and a quart of wator. Pineapple Ice Creom Threo pints of, cream, one pint milk, two ripe pineapples, pine-apples, with two pounds of sugar; pcol and sllco tho pineapples, cover them with sugar and let stand about throe hours; then chop tho fruit into the syrup formed and strain through a fine sieve; beat into tho cream and freeze. Some of the fruit enn be cut in small pieces and stirred Into the cream. Peach Ice cream is made in tho same woy. Mushrooms a la Provcncale This rcclpo has Just been sent me by a friend who is spending n year In an old French chateau studying French customs. "Tho Provenco cooks," sho says, "llrst blanch tho mushroomB in boiling water, to which a teaspoonful of vinegar has been added. Remove and let them Ho for nn hour in a bath of oil, salt, pepper and a pinch ot garlic. gar-lic. Then toko out tho mushrooms and set the saucepan over tho flro to heat tho oil. When very hot add tho mushrooniR-Mvlth n little minced parsley. pars-ley. Tosh tho mushrooms while cooking, cook-ing, then tako up, druin, squeeze over them tho Julco of a lemon and servo with quarters of lemon, garnishing the dish on which they are served." New York Evening Telegram. Vlrglnln Barbecued Ham Cut raw ham in thin slices nnd soak lu scalding scald-ing water one-half hour. Take them out and lay them In n frying pan. Pepper Pep-per each sllco and spread on one-fourth teaspoonful of niado mustard. Fry In vinegar, one-half tenipoonful to each slice, turning often. A delicious breakfast break-fast dish with pork is scrappcl. Take tho head, heart nnd any lean scraps of pork and boll until tho flush slips from the bones. Remove all fat, gristle and bonos, and chop fine. When cold removo tho fat from the surface of the liquor In which tho meat was boiled and return to tho tire. Ab soon as It. bolls put on tho chopped meat and pepper pep-per und salt to tasto. Allow it to come to a boll again and thicken with corn-meal, corn-meal, lottlug tho meal slip through the fingers slowly to prevent lumps. Cook an hour, stirring very often, and then push back on tho stovo to boll gently for another hour. Mold In a shallow, square pan, and when cold fry In slices, tho samo as you do cold mush. |