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Show Gladys Ross recalls her first cookies 3b STANDARD - May 6. 1976 1 cup scalded milk (let cool) add Vs cup shortening (melted) Vs cup sugar 2 eggs well beaten add then yeast mixture 4 to 5 cups sifted flour "I think homemaking should be one of the more important things in any woman's life. And it should make them feel like a very important person, "Mrs. Marion (Gladys) Ross said. I enjoy staying home and doing the things I want tod& ' Mrs. Ross is the wife of Marion Ross, and mother of seven children. She has 34 grandchildren and 22 2 teas, salt Mix well. (Mixture will be sticky). Put into refrigerator over night. Two hours before ready to use, take from refrigerator and knead well then roll out on a floured board. Spread with soft butter. Cut in desired shapes. Place in greased pan. Allow to rise for 2 hours. Bake at 425 degrees for 10 min. or until ' light brown. Makes 24 large rolls. Gladys is not a member of any club but occupies her time as Roosevelt Correspondent for the Uintah Basin Standard, and church activities. She enjoys playing the piano, crocheting, embroidery, reading, gardening, yard .work, and is currently Chairman of this years Cancer Crusade. Gladys was born in Lakeview to Marian and Mirvin Shields. One of her favorite recipes, for raisin filled cookies, she can remember making when she was a girl of fifteen. cup raw grated carrots cup raw grated potatoes cup butter or shortening (if shortening add little salt) 1 cup sugar, cream with shortening, add 2 eggs (slightly beaten) add potato and carrots add 2 pups flour with 1 teas, salt 1 teas, cinnamon Vi teas, nutmeg A teas, cloves n. Gladys Ross makes cookies she learned to make when she was fifteen years of age. The most important thing in her life is her family and home. Carrot Podding 1 1 1 Vi lb. 1 cup RAISIN FILLED COOKIES cream together lA cups sugar, 1 V cups shortening 2 eggs 1 cup sour milk 2 teaspoons vanilla 3 Vi cups flour 1 teaspoon soda 2 teas, baking powder 1 teas, Add 1 teaspoon soda last thing, place in A qt cans with lids, or wide mouth glass jars. Filling Vi fulL Place in enough boiling water, just so water does not boQ into cans. Cook two hours. salt FDHag . pkg. whole or ground raisins (1 lb. pkg.) 1 cup walnuts if desired " 'A cup sugar 2 cups water cook on low heat 20 min. Add 2 tablespoons flour or cornstarch made into thickening, add to raisin mixture, cook until thick. Roll dough to lk inch thick cut with cookie cutter or in strips 2A inches, wide, width of greased fan. place raisin filling on strips, and more strips over filling. Press edges together. Bake at 400 degrees for 15 min. or until light brown. Cut strips in two inch squares. 1 FEATHER ROLLS 2 small pkg. yeast Vi cup warm water 1 tbL sugar (let stand 20 min.) 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