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Show - ? '' N '' . - . ("v . I . , f abouf DeoDle and their lives Vetvs Mnmofiw Review Wednesday August 13, 1936 IB S;'7'""', fV f ft vZ"4' ' 'v ,;' ftW' V;?. V i , ;' - '-- 4 -- tk '" if K'JfkfA ZZ- k r j - 44T 4 '" , ' - .pw Hll :v- ;Uajs t- - ' t J' ft9 " &C's vk1 use '$& , V ' 'iM,, rfo After This baU BackB itiiAP 5taiL Weak Secret ingredients make an chili for Charlie Siegel, chili award-winnin- cook-of- Judging texture and flavor of chili is Jarel Miner, one of the contest judges. Pots of prepared chili are ready for judging (photos above left and right. g winner. f Clinton resident John Sorenson adds a chocolate bar to take sharpness out of chili. Culinary kings compete in chili KAYSVILLE To some people, there is nothing better unthan Grandma's cooking less it's chili. The first annual Chili Cookoff was conducted at the Davis County Fair Friday night, with two chili experts competing. Charlie Siegel of Clearfield added a dash of this, and a smide gen of that for a finish, while his closest and only competitor, John Sorenson of Clinton finished second. Siegel, an experienced chili maker, said his knowledge of cooking chili comes from the first-plac- Jicama, kiwi worth trying JO-AN- CALLAHAN Review correspondent FARMINGTON Unusual foods have been appearing on the grocery shelves and are worth trying, according to JoAnn Mathis, home economist with the Utah State University Extension service. Jicama is a Mexican potato and a. is pronounced Peel it, slice it, dice it, toss it in salads it. Like water chestor stir-fr- y nuts, it is a good source of vitamin C. Ugli fruit is a cross between an orange and a grapefruit, only misshapen. And it is ugly. But its an excellent source of vitamin C even if it's not the prettiest fruit in the world. Kiwi fruit is brown and furry on the outside, sweet and green on the inside. Kiwi fruit tastes like a cross between a strawberry and a watermelon. said his secret were good competitors and using a Hcrsheys choc- - played excellent showmanship toward the public who observed date bar. lle preparation of the food. and acid the takes The sugar Drake referred to Siegel and So- the of out chili, sharpness Sorenson as the best of the best renson said il comes t0 Paring Sorenson said his cooking ex- c Vhe Cookout perience comes from cooking for Contest h.s large family. He said is also scheduIcd for King after- Saturday 8 former Lotus of in the different cook-of- f contests he has participated in over the years, including a national chili cook-of- f held every December in Las Vegas. Ive learned what places in contests and what doesnt, Siegel said. Siegel declined to share his few said a but of his serecipe, crets include dicing quality meat, and not using ground beef. He said it is also important to have chili a red tomato color, instead of a brown gravy cook-of- es f, Partner the noon was canceled. Restaurant. g The Four area judges based the chili following recipe was provided by the winning chili recipes on taste fairs second-plac- e finisher Soaward-winnin- and texture. Sally Drake, a spokesman for the Davis County Fair, said the type. Sorenson, who placed second two contestants in the cook-of- f renson. Wild West Chili 5 lbs. beef stew meat cook-of- f tsp. tabasco sauce (Schillings) Vk tsp. basil (Schillings) 2 cloves garlic crushed g tsp. rosemary (Schillings) tsp. mono sodium glutamate (Schillings) 2 T. chili powder 1 (Schillings) 13 oz. bottle hickory barbecue marinade (S&VV) 2-- 4 jalapenos to taste, chopped quart tomato juice (Hunts) 4 fresh tomatoes, diced 1 queen chosen Kaysville, is first runner-u- p. p. The fruits are an bountiful source of vitamin C with some potassium and iron. They make an excellent garnish on a fruit sal- pro-ide- Chili. The National Federation of the Wcber-Davi- s chapter, will hold elections for new officers at their monthly meeting on Saturday, Aug. 16, at 11 a.m. at the Ogden Center for the Blind, 528 25th Street. Everyone is invited to attend. A discussion will be held on how the blind and visually imarea paired of the Weber-Davi- s could be better served. Anyone needing a ride, please 8 contact Wayne Tippets, or Blind, 731-021- 782-247- 0. Layton seniors plan dance on Saturday LAYTON The Layton senior citizens will sponsor a dance Saturday. Aug. 16 at the Layton Senior Citizens Center. 410 Wa- ad. Surimi is a paste made from minced fresh fish that has been washed to remove the original fishy flavor, then seasoned and steamed or broiled. satch Dr. in Layton. Music will be furnished by the Washington Terrace Senior Band from 8 to 10:30 p.m. All persons 40 years and older are welcome. A donation of $2 is requested. Porcelain class will be held Friday at 10 a.m.; pinochle at 12:30 p.m. p.m. and ceramics class at Oil painting class will start Monday Sept. 8 at I p.m.. taught by Harold Berg. Classes are free. Hawaiian dance classes will start Wednesday, Aug. 13 at 2 p.m. There is no charge. Identification cards for Layton senior citizens will be made on Sept. 2. A trip to Wyoming 1 Since surimi is cooked in processing, the imitation seafood requires little or no preparation. The product can be eaten as is or mixed into salads or sauces for quick convenient meals. Surimi is loaded with protein and tastes like lobster, crab, shrimp or onions, chopped Hershey's chocolate bar, use to taste Marinate beef cubes in Hickory Marinade one hour. In large sauce pan or dutch oven, cook beef and bacon until brown. Add all other ingredients except tomatoes. Simmer uncovered for two hours, stirring occasionally. Stir in diced tomatoes, simmer thirty minutes and serve. Makes 6 to 10 servings. The following is a recipe d by Siegel for Thunderbird 1 Chapter of blind will meet Aug. 16 numbers in the talent competition. Talent accounts for 50 percent in the scoring, with swimsuit, interview and evening gown the other 50 percent. Miss Davis County appeared in the main events of the fair, and will appear in special county functions during the year. She will also represent the county in the Miss Utah State Fair Contest in September. Judges of this years competition were Helen Wells, mother of former Miss America Charlene Wells; Douglas Barnes and Gracis Jensen. Doug Miller of KSL Radio was the guest master of ceremonies. The program was under the direction of chairman Troy Thornton. Marie Ford, the daughter of Mont and Becky Ford of Centerville, is second runner-uMiss Ford was also named Miss Photogenic. Julie Williams was chosen Miss Congeniality and Sherri Seamon won the talent award. All the winners did vocal lb. bacon Community briefs Davis County KAYSVILLE Catherine Smith of Sunset was crowned the new Miss Davis County in a scholarship pageant held in conjunction with the Davis County Fair last week. Miss Smith, the daughter of Jerald and Noreen Smith of Sunset, won the title over 12 other girls who participated in the event. Julie Williams, daughter of Denzle and Pat Williams of V: 2 large s Marie Ford Julie Williams 1 Patting her crown in place, the new Miss Davis County, Catherine Smith, holds the trophy she received in the Miss Davis County Scholarship Pageant. She is the daughter of Jerald and Noreen Smith of Sunset. See BRIEFS, page 4B |