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Show yili 4E Tht Salt Lake Tribune ) w1 y wytxy i0 i liwi 'i, Thursday, February f Tji'gUl Become the top banana at your house Continued From Page E-- l kle on seasonings and top with cheese or use your ow n favorite toppings, such as cooked sausage, cooked ground beef, pepperom, sliced mushrooms, chopped green pepper, chopped onion, etc. Top with cheeses. Bake at 425 degrees for about 25 minutes. Makes 2 pizzas. Sourdough 1 I ac- In a large bowl combine ground beef, gravy mix, egg, crushed croutons, garlic powder, pepper, monosodium glutamate, liquid smoke until thoroughly combined Shape into 6 to 8 large oval patties about thick 1 cup crushed seasoned U croutons teaspoon garlic powder teaspoon coarse ground black pepper 1 Preheat electric skillet to 1 more to taste 2 tablespoons shortening 350 de- grees, melt shortening. Brown meat patties well on both sides. (Regular skillet may be used on stove top with temperature setting at medium high) Combine beef bouillon with onion soup and water. Pour over patties in skillet. Reduce heat and simmer ap teaspoon monosodium glutamate teasimn hguid smoke, or 1 Soften yeast in the 'j cup warm water. Add flour and 2 cups warm water. Mix and let stand in warm place for 3 to 5 days, stir occasionally. Store unused starter in covered container in refrigerator. Always ? pound ground beef package (about 5 ounces) dry brown gravy mix egg I I package (1 tablespoon) tive dry yeast h cup warm water 2 cups flour 2 cups warm water 1 Salisbury Steak (Deborah Holmes) Starter 1 can (10 ounces) condensed beef bouillon soup ran (JO': ounces) condensed onion soup V: cans water save 1 cup of this starter fur other sourdough specialties . Finally, fish sticks and fillets proximately hour. Add more water if needed Serves 6 Bean and Sausage Casserole (Jan deAjora) 2 1 1 butter or 2 medium onion, chopped package (12 ounces) saue sage package) can (16 ounces) butter beans can (16 ounces) wax beans can (16 ounces) chili beans can (20 ounces) pork and beans can (16 ounces) cut green beans can (16 ounces) kidney beans 1 tablespoons margarine 4 (tube-styl- 1 1 1 1 1 1 and flatten top of on tomato paste with the back of a spoon Lay bacon paste layer, strips across the tomato if desired Bake at 350 degrees for 35 minutes Serves 8 to 10 break can (10 i ounces) tomato soup cup brou n sugar, well packed 1 1 Smooth mixture Spread tablespoons prepared mustard ran (6 ounces) tomato paste strips bacon (optional) I FOUND THE - CAT WANTED I Melt butter in skillet, add onion and saute until tender. Add sausage, broken into small chunks and cook until brown, drain fat. Drain all beans except the chili beans and pork and beans and pour all beans into large casserole or Dutch oven. Add sausage mixture. Mix tomato soup, brown sugar and mustard until smooth and well mixed. Add to beans and sausage, folding together so the beans do not AND DIDN T EVEN LEAVE HOME ' GET RESULTS WITH . . . WANT-AD- S 237-200- 0 WBBDSfiS that are light! f "CHICKEN CACCIATACO We Sprinkle 2 tsp. Schilling Season-Al- l Seasoned Salt over 3 lbs. chicken pieces. Brown on all sides in U cup hot oil. Drain. Combine 1 pkg (1.25 oz ) Schilling Taco Seasoning Mix, h cup water, and 16 oz can tomatoes, breaking up tomatoes. Pour over chicken. Cover and simmer 40 min. Serve over cooked spaghetti. Makes 4 servings. a lot of great spices in Schilling Seasoning Mixes. So you can use them to create great new dishes. Well bet you never knew all the things you could do with a little pack of spices from put Schilling. Less coating Less oil Trust Gortons for the lighter taste. Schilling 684 . 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REYNOLDS ' A' H eiV' J VtJ M J' 4t Lt cr j ' Ml OFF win 'n Vi oy! ad 684 1 70 OR TACO SEASONING MIXES aa't xcpt TO ANY COMBINATION OF 2 SCHILLING SLOPPY JOES, SPAGHETTI On any purchase of Gortons Light RecipeTMFish Sticks and Fillets: i 170 OFF SAVE 0DT25 OTbSOT l rrrrt 2 |
