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Show SOUTHERN UTAH NEWS WEDNESDAY MAY 16, 2001 School KHS Business o .A tr v 91- r j winners at SUU competition 9 Business students at Kanab High School did very well at the recent SUU Business Applied Technology Day Competitions held on April 17. Competing - i , rasa against schools throughout southern Utah, they earned the following awards: Second Place Accounting jL Team-Eri- c Canyon Country Cloggers Downward, Klyn Ence and Cole Houston. Pictured are some of Merrilyn Cornells Canyon Country Cloggers who competed in the Dixie Tuacahn Dance Championship Competition, held in March. Four of their teams entered, each taking a first place in their division and level, qualifying them for Western Nationals Competition to be held at Lagoon on May 19. Also taking Overall Grand Champion Honors in their division were the Pixies. Pictured back row(l-r)- : Kaylie Horton, Ashley Willoughby, Ashley Brinkerhoff, Kendra Maxwell, Courtney Lamb and Mandi Carter. Middle row: Emily Brown, Jessica Willoughby, Chelsea Brinkerhpff, Kami Coleman and Danielle Clarkson. Front row: Mariah Clayson, Sean Clayson and Lexi Cox. Not available for picture: Erin Mahoney, Clarissa Winters, Lexi Reidhead, Katie Fernandez, LaRisa Alldredge and Megan Hainsworth. Congratulations cloggers and good luck at nationals! Third Place Computer HousSpreadsheet Team-Col- e and Sarah Cody ton, Ramsay Brunner. Outstanding Individual Earning second place in the Accounting Team category were Eric Downward, Klyn Ence and Cole Houston of Kanab High School. jtm&rvmwix va uy ujww g-- m ms uw w Awards in Accounting for Cole Houston & Eric Downward Outstanding Award in BusiHouston ness Math-Col- e Excellent in Word Process- ing and ii 9 Spreadsheets-Sara- h Ramsay. Kane County School menu ping, milk. May whole wheat toast, bananas, yogurt, jelly, milk, grape juice. Lunch-Navaj- o taco, chef salad, scones, salsa, cheese, tossed onnaise, mustard, bananas, salad, ranch dressing, pears, chocolate pudding, whipped top milk. May muffin, yogurt, raisins, orange juice, milk. & cheese deli, chef -- Lunch-ham ranch salad, dressing, com chips, mixed vegetables, fat free may- Teeth... a rrn Brighter Smile... ...and it was so ravioli, chef salad, mixed vegetables, bread sticks, ranch dressing, carrot cake, milk. May salsa, whole wheat toast, yogurt, butter, milk, orange juice. Lunch-chees- e Joe on a bun, chef salad, green salad, potato chips, ranch dressing, apple, milk. May Tart, orange slices, milk. Lunch-dice- d ham, chef salad, scalloped potatoes, broccoli, rolls, ranch dressing, M&Ms, milk. on May a stick, yogurt, applesauce, grape juice, milk. Earning third place in the Computer Spreadsheet Team category were Cole Houston, Sarah Ramsay and Cody Brunner of Kanab High School. Lunch-de- li sandwich, chef salad, po- - ketchup, randidnessing,pears,miIL May gurt, whole wheat toast, butter, apple juice, milk. y fried steak, chef salad, mashed potatoes, brown scratch gravy, com, wheat rolls, yo-whe- at Lunch-countr- easy! res hitsmng $1 50t $100 reg. $250.00 each additional person limited time until May 31, 2001! Follow spribs Musas sesieeBff q t-- Kane County Dental Group PERSONALIZED & COMFORTABLE K. John Armstrong, DDS 355 N. Main Street 435-644-41- 81 or Kanab, UT 84741 By Kyle Brunner Are you havingtrouble with seeds sprouting? Well, this is probably because you are using old seeds, impropertimingorplantingdepth, or they are becoming dehydrated. The solution is to use fresh seeds. Special offer extended fora butter, ranch dressing, cherry tato puffs, vegetable sticks, pie, milk. ! (CS TJ0MM? ? May muffin, sausage, butter, jelly, milk. Lunch-Slopp- y Whiter 1 Wednesday- - May 16th, 2001 7:00 the P.M. seed-packa- ge directions for proper timing and planting depth. Keep soil evenly moist during germination. Water seeds gently. Are youhavingtroublewith seedlings whose stems are just too long? Well, my advice would be to pur- chase a growth retardant to slow down the stem growth. This will make your flower more compact and full. Not to mention making it look a lot better. Kanab High School Auditorium ADMISSION IS nteem plants, such as the chrysanthemum, must have most of their buds removed to stimulate production of large flowers. Pinch out the side buds, leaving a bud at the end of the main stem. You will absolutely love the results that you get. |