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Show 3 fj WIST VALLEY VIEW Sheryl Despain Marries Michael Blake On May 5th May 5th was the day chosen by Michael A. Blake and Sheryl Despain to be united in marriage in a double-rin- g ceremony performed at the Salt Lake LDS Temple. A wedding breakfast was held at a the and a reception was later given at the Silver Crest Reception Center. The bride is the daughter of Mr. Chuck-A-Ram- Mrs. Charles Despain and graduated from Granger high. She attended Utah Technical College. The groom is the son of Mr. and Mrs. Gary Blake and is a graduate of Kearns high. He attended Dixie College and is currently attending Utah Technical College. Thursday, May 10, 1984 Bentley And Smith United In Salt Lake LDS Temple Rites He served an LDS mission to Quito, Ecuador. Natalee Otten was maid of honor Bradley John Bentley and Lynne Smith exchanged marriage vows in a double-rin- g wedding ceremony performed in the Salt Lake LDS Temple on April 28th. A wedding breakfast was held at the White House Reception Center and a reception was later given at the Magna Utah Stake Center. The bride is the daughter of Mr. and Mrs. Owen K. Smith and graduated from Cyprus high. The groom is the son of Mr. and Mrs. John C. Bentley of Parowan, Utah. He is a graduate of Enumclaw Washington high and filled an LDS with Kim Cloward and Lianne Rowsell as attendants. LaShelle Christensen and Sheryl Blake were flower girls while Cory and Collette Foster attended the guest book. John Blake was best man with Bryan and Kyle Despain and Dam-mon- d Blake as ushers. The newlyweds honeymooned at Lake Tahoe and will make their home in West Valley. parties were hosted by Fern and Kim Cloward, Coralee Mangum, Jeri Shaw, Aleen Larsen and Meredith Blake. Pre-nupti- mission to Cordoba, Argentina. The bide and groom are currently attending Brigham Young University. Wendy Smtih was maid of hon r with Anne Smith and Angela, F. Dawn and Teresa Bentley as bridesmaids. Kristin and Codi Bentley weie flower girls while Joni Smith attenc-ethe guest book. Best men were Robert Boardman and Todd Larson with Scott and Ryan Smith as ushers. The newlyweds will make them home in Parowan, Utah. d Mr. and Mrs. Mark McDougal Valerie Wells Becomes The Bride Of Mark R. McDougal Mark R. McDougal took Valerie Wells for his bride in a double-rin- g wedding ceremony performed in the Salt Lake LDS Temple on April 27th. Mrs. Michael Blake A recent survey showed that some children and their mothers ate as many as 20 times a day. Have nutritious snacks available at all times. For example, keep a tray of raw vegetables and a dip in the refrigerator ready for snacking. How about apple rings with peanut butter. Cheese and fruit kabobs on toothpicks ready to eat? Keep some nonfat dry milk, flavored with a powdered fruit drink mixed, chilled and ready to drink. Keep fresh fruits ready to eat at all times. A wedding breakfast was held at the Creekside Inn and a reception was given at the Taylorsville stake center. The bride is the daughter of Mr. and Mrs. Delwin Wells and graduated from Taylorsville high where she was a varsity cheerleader, member of concert choir and Junior Prom queen. She is currently attending Utah Technical College. The groom is the son of Mr. and Mrs. Richard N. McDougal and is a graduate of Kearns high. He is presently attending Brigham Young University majoring in business management. He filled an LDS mis- - sion in Dearborn, Michigan. Bridesmaids were sisters of the bride and groom. They are Sidney Larson, Terri Timpson, Paula Wells and Becky and Debbie McDougal. Greeting people at the door were Mr. and Mrs. David McDougal and Mr. and Mrs. Allen Anderson. Assisting with the gifts were Matthew and Bryan Wells, Heth McDougal, Cyndi Taylor, Dianne and Lori Arnold. Flower girls were Niki and Ronni Larson while Nanette Kert and Mrs. Staci Sheehy attended the guest Mrs. Bradley Bentley Is there a Wedding in book. Doug McDougal performed the duties of best man with Dean Coats Church and Home Weddings Our Services Include: as usher. The newlyweds honeymooned in St. George and will make their home in Salt Lake. parties were hosted by Betty Anderson, Peggy Oakelberry, Linette Thacker, Kathy Anderson, Amber Lucking, Stacie Richins, Sidney Larson, Teri Timpson, Paula Decorating Invitations Fresh & Silk Flowers Catering Photography Cakes UJe da U off ph a luufget Pre-nupti- IVIwl'i Hew Salmon Leonette and Debbie your Future? We Specialize in Garden, ft lie BUiitong &ioppc 268-486- 8 Wells. Chow Mein cup chopped onion cup chopped green pepper xk cup sliced celery 2 Tbsp. butter 1 can (4 oz.) sliced mushrooms 2 Tbsp. soy sauce 1 Tbsp. cornstarch 1 can (7 oz.) salmon, drained, boned, and flaked 1 cup cottage cheese 3 cups hot cooked rice Saute onion, green pepper and celery in butter until tender-crisp- . Drain mushrooms, reserving liquid. Add enough water to liquid to make 2 cup; add soy sauce. Blend liquid into cornstarch. Add to vegetables; cook until thickened, stirring constantly. Add mushrooms, salmon and cottage cheese to vegetable mixture; toss lightly. Heat thoroughly. Serve over rice, garnish with green pepper rings, if desired. Serves 4 to 6. xk Vt riij;u?n?raTy?rmrm mOURHGURE READY IFOR SUMMER! Get your arms ready for sleeveless tops! 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