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Show 1 1, ring for room service One simple telephone call brings a show from our new collections home to you, along with an experienced consultant. Decide right there in the rooms where you'll be living with them on dramatic upholstery, slipcovers and draperies. Free estimates glad- Julann and Merv Griffin consult culinarily in the kitchen of their Manhattan West Side duplex. Hes a great eater, shes a great cook theyre compatible. ly given. Salt Lake and Cottonwood 575, oxt. 226 or 227 Ogden ext. 529 363-- 1 julann grifiSisis recipes (Continued From Page 8) 12 from burning (about V2 hours.). Add served syrup if necessary. 2 2 y2 Pour into sterilized glass jars; seal tightly. Makes 2 pints. AFTERTHOUGHTS : Julanns chutney makes an excellent accompaniment to baked ham or roast turkey. Onion Pie one (uncooked) pie Pastry 1 tsp. caraway seeds cups chopped yellow onions 1 y2 2 tbsps. butter (or Y2 1 y2 strips lean bacon, cooked and crumbled eggs, beaten tsps. flour cup milk sour cups commercial cream salt, freshly ground pepper to taste 1. Prepare pie crust, add caraway seeds during mixing. Roll out pastry on lightly floured board. Line a pie plate with crust. Prick crust. Partially bake in preheated 425 F. 7 mins.; cod. 2. Saute onions until golden in butter (or margarine). To prepare custard filling: beat eggs. Slowly add flour, blending well. Add milk, sour cream and and pepper to taste. Mix. International Trade Center LOCALLY OPERATED TS IMPORTS PLACEMATS Hand woven Philippine abaca (hemp fiber). For the perfect setting on any table. 'jUiniilUl'X TS FONDUE POTS Fonduing it fun enamsled num with troy mustard, and red. s SLft doing! alumiin avo-cad- orange BJ IMPORTS CANDLES Individually wrapped and available in over 30 colors. Only It per inch. Unusual shapes and topers. FROM - all Moras Put bacon bits and sauted in bottom of partially baked pie crust. Cover by pouring in custard. Bake in preheated 425 F. oven about 20 minutes; reduce oven temperature to 325 . Bake an additional 20 mins, (or until a silver knife inserted in the center comes out clean). 4. Slice to serve hot, or serve at room temperature for first course or supper dish with a crisp green salad. Serves 4. 3. Ham Loaf With Mustard Sauce For the mustard sauce: cup canned tomato y2 cup prepared mustard V2 cup now ster Choose vinegar beaten egg yolks cup sugar Vi cup corn oil (or melted butter) 1 tsp. salt pepper to taste 1. Combine ingredients in top of double boiler. Blei.J well using whisk. Insert in lower part of double boiler filled with water. Cook. Stir often until thick to prevent sticking. 2. Serve hot or cold, spooning sauce over ham loaf, baked ham or other meat rshes. For the ham loaf: 1V2 lbs. ham 1 lbs. lean fresh pork 3 eggs, beaten 1H cups bread crumbs 2 tsp. grated fresh onion freshly ground pepper to taste 1VJ cups milk y, can tomato soup 1. Grind ham and pork together. Add remaining ingredients except the tomato soup; mix well. Form into loaf in baking dish lined with aluminum foil. Insert baking dish in larger baking dish partially filled with water. 2. Bake in preheated 350 F. oven for 45 mins. Pour off has collect grease ed. Cover loaf with undiluted tomato soup. Bake 45 mins, longer. Slice to serve. Serve alone or with mustard sauce. Serves 8. 3 re-uphol- soup V3 355-476- 3 (C) Chicago Tribune-Ne- Syndicate V. ZCMI DRAPERIES salt from thousands of yards of handsome materials and get custom workmanship at prices nobody can beat for this quality. Your furniture will be "new" from the inside out. Free pickup and delivery of course. ZCMI SELECT AT HOME SERVICE mail for Nome at-ho- me phone for a free sample show in no obligation (Salt your home lake, Ogden and Provo areas only): Salt lake 363-- 1 575 ext. 226 or 227 Ogden 399 5965 ext. 529 Provo 374-173ext. 226 or 22? appointment , Add rets City Phone ... Z.p Vorfc Now The . Salt Lake Sunday, April 19, 1970 which INTERNATIONAL TRADE CENTER 342 South State 5, onion , THE FANTASTIC NEW 399-596- ymtt M MOK! MAO SMALL AOSt ftol 5243061 t ho eroT imafl newspaper edh te werit fr representative mm Wwne and present fcxeH abet th power pf smell space compel pm in year newspaper |
