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Show mm IS Hilltop Times Aug. 3, 1995 AROUND THE HILL policy Due to th large number of for-on- e lunch served 11 a.m.-- l p.m., featuring pepper steak with all the trimmings, including dessert, $9.95 for two complete lunches add $2). Social hour, main p.m., free popcorn. lounge, dinner night, 5:30-- p.m., featuring a chicken entree, seafood entree, prime rib, steak entree, pasta entree and a chicken Caesar salad. Prices range from $10.95 to $14.95 for two complete dinners (mix or match. No regular dinner menu. Reservations requested. lunch served 11 FRIDAY: Cafeteria-styla.m.-- l p.m., featuring deep fried cod fillet. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is veal p.m., $9.95. DJ in the piccata, served TODAY: Cafeteria-styl- e tri-ti- items submitted lor publication in this section of the Hilltop Times, the number of times a particular item will be run is limited to four consecutive isthen there must be a sues th waiting period be-fo-re it can appear again. This does not apply to permanent, but constantly changing. Herns like officers and NCO club announcements. Direct all ques-tioto the editor, Ext. dinner night, 5:30-- p.m., featuring a chicken entree, seafood entree, prime rib, steak entree, pasta entree and a chicken Caesar salad. Prices range from $10.95 to $14.95 for two complete meals (mix or match). No regular dinner menu. Reservations requested. AUG. 11: Cafeteria-styllunch served 11 a.m.-- l p.m., featuring baked red snapper with lemon caper sauce. Social hour, main p.m., free hors d'oeuvres. lounge, Dinner special is Dungeness crab, $9.95, served p.m. DJ in the main lounge, p.m. Officers Club p (non-membe- Two-for-on- 4:30-5:3- 0 e HOURS WEEKDAYS: Breakfast, 5:30-10:30 a.m.--l p.m.; Dinner, 4:30-6:3- 6-- 6:30-8:3- 0 WEEKENDS, ns 4-- 6 Enlisted Club TODAY: Lunch, turkey and dressing. Sandwich special: Frisco burger with soup or coleslaw. $2.50. Game night begins at 6:30 p.m. with a $3.50 dining special. FRIDAY: Lunch, breaded trout. Sandwich special: Frisco burger with soup or coleslaw, $2.50. "California Sound" on the patio, 7:30-11:3-0 p.m. North Star in the ballroom, 9 p.m.-- l a.m. SATURDAY: Dinner for two, 9 p.m.. prime rib for $18.95 or pork chops with dressing for $14.95. Free dance lessons, 9 p.m. Country band "Ace is Wild," 9 p.m.-- l a.m. 1 Hillcrest Menu 4:30-6:3- 0 TODAY: Lunch, fish nuggets, chicken Base Restaurants BLDGS. 1235, 1289 230, 590, TODAY: Lasagna with garlic bread, grilled chicken breast with mashed potatoes. FRIDAY: Fish and chips, country fried steak. MONDAY: Meatloaf. chicken with pea sauce. TUESDAY: Roast turkey with dressing, barbecued beef ribs. WEDNESDAY: Roast beef, chicken a la king. THURSDAY: Pork chops with dressing, shrimp in a basket. AUG. 11: Bldgs. 230 and 590, open 7 a.m.-- l p.m.; Bldg. 1235. open 6 a.m.-- l p.m.: grill only. Bldg. 1289 is closed every Friday. BLDGS. 225N, 100, 891 TODAY: Broccoli cheese soup, Reuben sandwich. Old Tavern turkey and Swiss. FRIDAY: Clam chowder, Broadway broil. Old Tavern tuna salad. MONDAY: Vegetable beef soup, steak sandwich with grilled onions. Old Tavern BLT. TUESDAY: Potato soup. Black Russian sandwich. Old Tavern beef and cheddar. WEDNESDAY: Chicken noodle soup, Malibu chicken sandwich. Old Tavern club. THURSDAY: Broccoli cheese soup, Reuben sandwich. Old Tavern turkev and Swiss. AUG. 11: Closed. FOR FURTHER INFORMATION: Call the base restaurant menu line. Ext. main lounge, 1 p.m. SATURDAY: Dinner special is veal piccata, $9.95, served 6-- 9 p.m. Enjoy player piano music while you dine. SUNDAY: Closed. MONDAY: Active military lunch day, $2.95. Smorgasbord lunch buffet served 11 a.m.-- l p.m., fried chicken and more. Club closes at 2 p.m. TUESDAY: Cafeteria-styl- lunch served 11 p.m., featuring chopped beef steak with grilled onions. Civilian and retired military lunch day, $2.95. Social hour, main lounge, p.m., free popcorn. Barbecue Night on the patio, 5:30-- p.m., New York steak, with your choice of $9.95; barbecued chicken and pork ribs, $7.95; hamburger, cheeseburger or $4.95. All dinners include salads, potato bar. baked beans and vegetables. WEDNESDAY: Cafeteria-styllunch served 1 1 a.m.-- l p.m., featuring a Mexican buffet. Social hour, main lounge, p.m.. free popcorn. Fried chicken night, 5:30-p.m., $5.95 for members with coupon. THURSDAY: Cafeteria-styllunch served 11 a.m.-- l p.m., featuring pepper steak with all the trimmings, including dessert, $9.95 for two complete lunches add $2). Social hour, main lounge, p.m., free popcorn. Two e 5-- 7-- SUNDAY: Jammin' stroganoff, veal paprika, baked halibut. Lunch. Southern fried catfish, Szechuan chicken, beef pot pie with biscuits. Dinner, roast beef, liver with onions, Cajun meatloaf. TUESDAY: Lunch, steamship round, chicken a la king, herbed baked cod. Dinner, barbecued beef cubes, grilled ham steaks, chicken enchiladas. WEDNESDAY: Lunch, Mexican day. Dinner, beef rolls, chopstick tuna, turkey nuggets. THURSDAY: Lunch, meatloaf. baked ham. hot and spicy chicken. Dinner, braised beef with noodles, Italian style veal, lemon basted sole. AUG. 11: Lunch, fajitas. roast turkey, stuffed green peppers. Dinner, steak smothered with onions, quiche, baked chicken. Ext. Updated daily. 8 14-o- t, e 4:30-5:3- 0 8 e tri-ti- p (non-membe- Advisory Council conference room. All squadrons, including Reserve squadrons, must have a representative and an alternate. For more information contact SrA. Cherie Coldwell, Ext. :'T,'H?M't ri W Sifr'S txx J " 1 ; Tom Dris coll lias returned as to Cliarley Cliarleys. Head Chef He s being assisted by Susan Anderson & Peitny bring to you.... New and Aranda.Tliey '. exciting menu selection LwammmmmmfX Queen Plllowtop MATTRESS SET Guarantee 20-ye- ar 2 pc Mnr Sl ft Inclu Foundation" PRINCESS nnnf - 7-1- mghtoymc VW 395 S. State, Clearfield CHARLEYS. A Private Club lor Members Only 825-882- 5 "C" Style FUTON BUNK BED IS CANORY BED DAYBED A. Jflnjwarui (fJalaee 111 - 'BANQUET FACILITY FOR UP TO FORTY PEOPLE Serving the finest in... V MANDARIN SZECHUAN AND HUNAN CUISINE Combination Dinner STARTING AT Includes Frame, Dack. ft Matlras S5.95 Footboard. ft Canopy Dmnn lUNCMlDlSNllSffOAiS Vwd Coortobit and nwoy sv Luncheon Special STARTING AT 53.75 1 CLOSED SUNDAY lorg Stechon on Combination ftnnmpftcra! 505 NO. MAIN 17TT1 Jj . LAYTON 547-UOo- O DitMter strike ttfliewten someone PAYS TO ADVERTISE! 'illlliilllllllllllllllllllllll.llllllllUlilll.lllJl ?949655 ?j mr) single ty. Wbicl mm enri single shelter, inf i place to red. America! Rel Croa. Caft S30 W 22. weds tori, Please apport the IT w. PeIoIX V-Cl- CSsfeCHAMJEY i.,., ... '"-- jfTh ' Join in the fun at your club l Line Dancing 0 every Tuesday night f Foropen Your every Wednesday msI.araofce -- ' Excellent quality and service - 9 TUESDAY: Base Enlisted Advisory Council monthly meeting, 2 p.m.. Bldg. 180. wing DIAL-A-MEN- 4:30-5:3- 0 I - Jay disc jockey. 2:30 a.m. MONDAY: Lunch, Salisbury steak. Sandwich special: hoagie with soup or coleslaw, $2.50. TUESDAY: Lunch, pork chops with wild rice. Sandwich special: hoagie with soup or coleslaw $2 50 WEDNESDAY: Lunch, fried chicken. Sandwich special: hoagie with soup or coleslaw, $2.50. Panama Vice disc jockey, 9 p.m.-- l 2:30 a.m. THURSDAY: Lunch, meatloaf. Sandwich special: hoagie with soup or coleslaw, $2.50. Game night begins at 6:30 p.m. Game night dining special. $3.50. p.m.-- l MONDAY: 4:30-6:3- 0 t , en parmesan. Dinner, hamburger a.m.-- l brat-wurs- parme-san- spaghetti with meatballs. Dinner, roast pork, Hungarian goulash, salmon cakes. FRIDAY: Lunch, barbecued chicken, baked Italian sausage, steak strips with onions. Dinner, barbecued 'ribs, cabbage rolls, tomato meatloaf. SATURDAY: Lunch, roast turkey, french fried shrimp, beef rolls. Dinner, beef pot roast, sweet and sour pork, baked chicken. SUNDAY: Lunch, lasagna, pork chops, chick- 6-- 9 Breakfast, HOLIDAYS: a.m.; Lunch, 10:30 a.m.-- l p.m. (to 1:30 p.m. on Reserve weekend); Dinner, p.m. p.m.; Carryout. 6:30-8:3- 0 6:30-- 9 e 98. a.m. p.m.-12:3- 0 0 9 a.m.; Lunch, p.m.; Carry-ou- t, p.m.; Midnight meal, 11 8 3-- 6 e 8 one-mon- 8 1 AmericM Red Crura Wm tight |