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Show I A casserole planned to delight children Often you make a special effort to plan and serve the breadwinner's favorite meal, but sometimes it's a good idea to give special consideration to favorite foods of the small fry A home economist well versed in the art of meat cookery, Reba Staggs, comments com-ments that Sausage-Sweet Potato Po-tato Casserole will certainly appeal to the taste whims and help meet the nutritional requirement re-quirement of children. Sausage patties, mashed sweet potatoes, orange juice and orange slices, brown sugar sug-ar and miniature marshmal-lows marshmal-lows are the ingredients which make up this casserole. It's a combination youngsters should enjoy The recipe features bulk pork sausage which is mildly spiced and pleasing to the tastes of children. Sausage-Sweet Potato Bake 1 pound bulk pork sausage 1 can (1 pound 7 ounces) sweet potatoes, drained and mashed Vi cup orange juice 2 tablespoons brown sugar 1 orange, peeled and cut into in-to 8 slices V2 cup miniature marsh-mallows marsh-mallows Shape sausage into 8 patties pat-ties Brown lightly.- Combine sweet potatoes, orange juice and sugar and spoon into a greased 1 quart baking dish. Arrange sausage patties and orange slices alternately in a circle around edge of casserole. Sprinkle most of the marsh-mallows marsh-mallows in the center and a few on the sausage and oranges. or-anges. Bake in a moderate oven (350 deg. F.) 45 minutes. 4 servings. A slice of enriched white or whole grain bread with each meal helps the dieter feel "full." Yet, a slice of enriched white bread contains only 65 appetite-satisfying calories and supplies many of the essential essen-tial nutrients needed daily for maintenance of good health and sparkling vitality. |