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Show I Mosucwip jyp j I 3 U CJ OS hJmku jHlimftmUiiiiiii ii nm -- i IIH I n t -Will -HMTffi-1 1 Taety Cheese Makes Appetizing Snacks (See Recipes Below) Tasty Snacks THERE ARE MANY occasions for snacks in every home, especially when the family la social. Perhaps you have people dropping in before be-fore dinner, and like to serve something in the living room whether they stay for dinner or not .Then, too, there are eve- LYNN CHAMBERS' MENU Chicken Chop Suey Hot Rice Buttered Green Beans Pineapple, Cottage Cheese, Grape Salad Caramel Layer Cake Beverage Garllo Cheese Dip 1 S-ounce package garllo cheese cup soured cream Let cheese soften at room temperature, tem-perature, then beat until light and fluffy. Blend in soured cream and then chill until ready to serve. Blue Cheese Spread H cup blue cheese Y cup cream cheese 2 tablespoons mayonnaise 14 to 1 teaspoon Worcestershire sauce Onion Juice Lemon juice Soften cheese and blend together n.f.k n : c i . ning gel-togethers when a bit of gna eking is in order. Perhaps you bring the evening to a close with a tasty snack, something not too much, but just enough to fill you, once the conversation or games have fanned the appetite. Both men and women appreciate a snack which has soone zest to it If it's before dinner, a salty or tangy type of tidbit is indicated. Worcestershire sauce, onion and lemon juice to taste. Deviled Ham Dip 4 tablespoons deviled ham 4 tablespoons horseradish 1 teaspoon grated onion 2 tablespoons minced chives 1 cup heavy cream, whipped 'a Blend deviled Jjsrfp.t nam wltn horse- 'iWl radish, onion and JtZS chives. Fold in Py ' whipped cream - Tra i and chill before v, serving. Dried Beef Dip 6 ounces cream cheese 1 wedge blue cheese (about 1 ' ounce K cup dried beef, finely cut H small onion, grated 1 tablespoon horseradish 1 tablespoon mayonnaise Let cheese soften at room temperature. temper-ature. Blend together both kinds, and then mix in other ingredients. Serve with crackers or potato chips. Avocado Dip . 4 strips bacon 2 avocadoes 1 tablespoon grated onion 1 tablespoon lime Juice M teaspoon salt teaspoon pepper V cup mayonnaise Dice bacon, fry until crisp, then drain. Peel avocadoes, mash fine and add lime juice and seasonings. Soften with mayonnaise and add After dinner and dessert the same type of snack is in' order since the sweet tooth has already been nourished nour-ished with dessert. Tangy meat spreads, tasty breads, salty crackers and various cheeses fill the snack role to perfection. Here are many suggestions from which to choose. e e ' These tiered sandwiches may be made in advance and chilled. The base is a round loaf of pumpernickel bread and makes an attractive sandwich piece to set on a platter. Tiered Sandwiches (Makes 24 wedges) S ounces chive cheese S ounces relish cheese 1 8-ounce round loaf pumpernickel pumper-nickel bread 3 ounces deviled ham 2 tablespoons catsup 2 ounces gruyere cheese 2 ounces very sharp cheese Let cheese stand at room temperature temper-ature until soft enough to spread. Remove bottom crust from pumpernickel. pumper-nickel. Cut three -lnch thick Hcei crosswise. Spread one slice with chive cheese; cover with second slice of bread, spread with relish cheese. Cover - with third slice of bread. Mix deviled ham and catsup; cats-up; spread third slice. Cut gruyere and very sharp cheese portions in triangles and arrange on top layer of bread, alternately, with the pointed ends toward the center. Chill thoroughly. Cut in wedges, following outline of cheese slices. e Rye bread can be made into tasty sandwiches with relish cheese and olive- pimiento cheese spreads. Wrapped in waxed wax-ed paper, they'll keep In the refrigerator re-frigerator until serving time: bacon bits. This may be used for dipping or for a spread on crisp crackers. e When you want a hot appetizer, these little Vneat balls are tasty and easy to serve as well as to eat: 6plcy Meat Balls (Makes 24) pound ground beef Y cup dry bread crumbs 1H teaspoons minced onion tt teaspoon salt Y teaspoon black pepper Y teaspoon prepared horse- - radish M teaspoon nutmeg Dash of tabasco sauce Grated American or Italian Style cheese Combine all ingredients except cheese, blending well. Shape into tiny balls. Saute in hot fat until all sides are lightly browned, which will take about 4 minutes. Roll each ball in grated cheese. Insert toothpick tooth-pick and serve hot Cheese Bye Wedges (Makes 44) 1 loaf salty rye bread, about 2tt inches In diameter 1 5-eunce jar relish cheese spread 1 5-ounce jar olive pimiento cheese spread Slice rye bread into 66 slices about -inch thick. Set aside 11 slices. Spread remaining slices with cheese spreads, using about 1 teaspoon for each slice. Alternating the cheese spread, stack five slices together, topping each stack with one of the 11 unspread slices. Wrap stacks in waxed paper an1 chill thoroughly. Just before serving, cut each stack into four wedges. LYNN SAYS: Simple Combinations Keep Snacks Interesting Celery stalks can be filled with this mixture: mashed avocado seasoned sea-soned with lemon juice, salt and onion juice. Perhaps you like as a snack just a thin slice of bread with well-flavored well-flavored butter. Ground shrimp mixed with an equal quantity of butter and a seasoning of lemon juice is delicious; ground ham mixed with half as much butter and some sieved egg yolk is appetizing. For a spicy snack to serve before dinner, try some thin slices of salmon sal-mon spread with cream cheese, then wrap around 2-inch sticks of celery. You'll like these hot tidbits to serve before a meal: spread strips of uncooked bacon with peanut butter; but-ter; roll tightly, fasten with a toothpick tooth-pick and broil until bacon is crisp. Like to stick tasty tidbits into a grapefruit for snacksT Wrap rolled anchovies in a half slice of bacon and broil until bacon is crisp. Or, wrap shrimp in bacon and broil. |