Show APPLE CIDER AND DOUGHNUTS Cool apple cider elder and trash fresh warm whole wheat wheaL doughnuts make a perfect snack for tor autumn days These are economy foods but In addition they offer an impressive arra array of or nu nutrients nutrients as well as good cating eats eat ing The doughnuts are made of oC yeast and whole wheat wheaL flour Clour and are good plain though they may be sugared glazed or frosted Top off the snack with a fresh crisp apple and you'll add more nutrients take sugar off ott your teeth and exercise teeth and gums as well How flow can anything so delicious be so good for Cor you WHOLE WHEAT DOUGHNUTS Makes about 20 doughnuts 4 3 cup milk 3 1 cup sugar 1 teaspoon salt 3 tablespoons Fleischmanns Fleischmann's Margarine 4 1 cup warm water F F. F F 1 package Fleischmanns Fleischmann's Active Dry Yeast 2 eggs 2 to 4 31 cups flour nour 1 4 13 4 3 cups whole wheat flour nour Planters Peanut Oil Granulated confectioners confectioners' or cinnamon sugar Scald milk stir In 3 1 cup sugar salt and marga nine rine Cool to lukewarm Measure warm water Into large bowl ye yeast st I Istir stir until dissolved Add lukewarm milk mixture eggs and 1 2 1 cups flour nour beat until smooth Add enough additional flour nour to tomake to make a soft dough Turnout Turn Turnout Turnout out onto lightly floured board knead until smooth and elastic about 5 6 to 8 minutes Place In greased bowl turning to grease top Cover let rise In warm place free Cree from Crom draft until doubled in bulk about 1 hour and 15 minutes Punch dough down turn turnout turnout turnout out onto lightly floured board Roll noli out and shape 7 r as desired Place on greased baking sheets Cover Covert let rise In m warm place free from draft dratt until doubled doubted In bulk about 1 hour and 16 15 minutes Handle doughnuts as II little as possible to prevent falling Fry In deep hot F peanut oil 2 to 3 minutes turning until golden brown Drain on paper towels While slightly warm toss loss In granulated or cinnamon sugar VACATIONS Crullers Prepare as rec tea ipe directs To shape divide dough In half Roll noli each half to a 9 x Inch 12 rectangle Cut each piece In strips inch 1 wide and 12 Inches long tong Fold each strip In half halt Twist strands together Seal ends Proceed as above Glazed Doughnuts Blend lend together 2 cups confectioners' confectioners sugar 3 3 1 cup milk and 1 teaspoon vanilla extract Dip warm doughnuts dough doughnuts nuts Into glaze Drain on rack set et over waxed paper Chocolate Covered Do Doughnuts nuts Blend lend together 2 tablespoons chocolate syrup and 3 1 cup confectioners confectioners' sugar or enough tomake to tomake tomake make a thick pouring consistency con cons until smooth Spread over tops tope of cooled doughnuts Confectioners Confectioners' Sugar Frosting mend Blend together 1 cup confectioners confectioners' sugar with 1 tablespoon milk or enough to make a thick pouring consistency Drizzle over doughnuts as de dedred de lr d. d Conditions are never just right William Feather Lt t a A r A 1 Eli Whitney Whitneys model for the cotton gin was stolen and manufactured by unscrupulous un uns scrupulous businessmen be before before fore he obtained a patent Silence Is the fence around wisdom Hebrew proverb |