Show g I 1 nat am ow X 1 economy note corned beef pinwheels see recipe below budget pointers there s a tendency to go 90 along with the crowd when it comes to spending money especially on a ana UZ food instead of seeing what can be done to stretch the food dollar getting the most out of the food dollar does not fortunately mean that we have to tighten our belts it just means a bit of maneuvering in the midst of soaring food costs there s plenty of help for the woman who wants it and today s recipes are designed to give you plenty of food for thought give your family a change of menu and give the budget a chance to stay within its limits at the same time there are several general rules to follow buy wisely don t overbuy and let food go to waste serve and cook whatever you have properly and don t toss away good left overs for main dishes you can call on good quality proteins for front line duty they re cheaper than the ex pensive cuts duts of meat and do just as much for you macaroni cheese souffle serves 6 I 1 cup uncooked macaroni I 1 cup sweet cream or condensed milk yz cup butter or substitute 1 cup soft bread crumbs green pepper minced 1 medium green onion minced 1 tablespoon chopped parsley cup grated cheddar cheese salt and pepper 1 4 eggs separated cook ma macaroni caroni in boiling salted water until tender drain scald milk and add other ingredients stir in beaten yolks then fold in stiffly beaten whites turn into a greased casserole and set in a pan of hot water bake in a moderate degree oven tor for one hour serve with mushroom or pimiento pim lento cream sauce eggs foo foe young serves 6 6 eggs beaten I 1 no 2 can bean sprouts 2 tablespoons chopped green pepper cup shredded onion I 1 teaspoon salt s teaspoon pepper aj pound mushrooms sliced if desired add salt and pepper to eggs and beat well add remaining ingrodi ants taste and add more season ing if desired for each cake measure out cup of the mix ture and use 1 tablespoon of fat for trying pour mixture into let leveling vegetables evenly over the surface of the cake brown on both sides turning once about five minutes are required require 4 to cook each cake serve with soy oy sauce rice nests with egg serves 6 U cup butter or substitute 1 cups cooked rice 6 slices bacon 6 eggs r salt and pepper butter a baking bakin g dish and PI place ace rice in it forming nests out of it with a spoon broil the bacon and place one strip around each nest holding it in place with a toothpick break an egg in each I 1 nest iest and sprinkle with salt and pepper and LYNN SAYS serve simply but season well fill pears with camembert cheese and serve as a salad with trench french dressing like your tomatoes oes served simply simp ay try a very few herbs a bit of oil and vinegar as a dressing poach peaches in a bit of honey after youve sprinkled them with lemon juice and you have a real des sert treat A bit of whipped cream goes nicely teo too LYNN CHAMBERS MENU corned beef hash rolls sweet sour green beans molded pear salad crusty rolls beverage date nut custard pudding I 1 recipe given dot with butter bake in a mod erate degree oven until the white of the egg is cooked but the yolk tender this will take five to six minutes among the kind to the budget items is corned beef hash that comes canned and ready to serve it s easily R dressed up in pin wheels of baking powder biscuit dough and tain to be a f favorite with the men of the house corned beef hash rolls serves 4 I 1 cap cup sifted flour 2 teaspoons baking powder teaspoon salt ya cup shortening ja to cup milk 1 1 pound can corned beet beef hash mix dry ingredients together and sift work in shortening add liquid gradually mixing to a soft dough roll to a thickness of about one fourth inch spread corned beet beef hash on dough roll and cut in four parts place on a greased cookie sheet lifting with a pancake turner bake in a moderately hot degree oven for 30 minutes for an easy vegetable take a can of green beans and make this sweet sour green beans serves 4 to 6 5 2 stripe strips bacon I 1 small onion 1 2 no 2 can green beans 2 teaspoons sugar salt and pepper cup vinegar cut the bacon in half inch pieces brown lightly with diced onion add liquid drained from green beans cook down to about cup add re ingredients and beans heat and serve if you want to keep the budget trimmed don t splurge on desserts hate date nut custard pudding serves 6 1 egg 1 cup milk I 1 tablespoon sugar teaspoon salt dash of cinnamon S teaspoon grated lemon rind I 1 8 9 ounce can date nut bread beat egg slightly add milk sug ar and salt cook in a double boiler boller until mixture coats the spoon re move from hot water and stir in lemon rind and cinnamon cut date nut bread into pieces and combine with custard chill here a a cookie that will take care of leftover egg whites and bread crumbs serve it with fruit for a nice light dessert pecan brownies makes 3 dozen 2 egg whites I 1 cap cup brown sugar teaspoon maple flavoring I 1 cup pecans chopped 1 cup fine dry bread crumbs beat egg whites until stiff add sugar and flavoring stir well then fold in nuts and crumbs shape into small balls place on a greased baking pan and bake in a slow degree oven tor for about 20 minutes released by western newspaper union lima beans take on new charac ter it if they are well seasoned with salt and pepper plus a crumbling of crisply fried bacon A good relish with sliced leftover meat mix together 1 I cup of apple S sauce at cup of whipped cream and va cup grated or pureed horse radish do up your gingerbread right by serving it with a whipped cream topping use two tw 0 table tablespoon spoons ns of mo lasses folded in 1 cup of the cream when whipped |