Show I L Db D Do You Know How Hov to Save on Eggs Egg By Polly Bye There Is hi a right ht and anti anda antia a wron wrong way ny to boll an egg The economy con consists I of cooking the I ao egg F so it will be beI bev I v el easily ily digested se ted Eggs for Infants I FI Invalids and old 4 per persons ons should hould I I always be boiled L 46 in the following manner Use a granite ware war pan Ian which holds about a quart In it t put one pint of ot water and anel let Jet It boil hoil hard halt half a rain min ute Turn on tho the gas put In one egg cover the pan and allow tho the egg gS' gS to remain In water six minutes It will willbe willbo be bo soft sort cooked Let it remain eight minutes if It a medium cooked eg egg is preferred Tho The best omelets arc made with at water r rather than with cream or milk Al Allow Allow Al- Al low one tablespoonful of water to each egg It is not an economy to deprive growing growing grow grow- row row- ing children of or eJ eggs s no matter If tho the price is high The whites of ot hard- hard boiled eggs are not suitable for young youn children but yolks are arc il iland and for that i eason should be children ren once a a. day If possible yolks m may bo be mixed with milk I cup custard custar Milk toast with tt th of ot a hard boiled eg egg grat grated d 00 wi on makes maltes an attractive tivo dl dih 1 y i iTo To make a custard with c cheat erg eg 11 i heat t two o V fk a at boiler boller beat the yolks yolk of or U B add quarter one-quarter cupful of ot su b boat beat at hard season with one one-eig spoonful salt Fait stir into thai thoi heat until it thickens i trI s |