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Show THB BAXDnTE AS HEALTH FOOD. It la encouraslna In theee daye.-whea everythlns nice la condemned by scientific scien-tific faddiats aa nasty, to have the htah authority of tha Lancet In support of the popular theory that the aardin la of great dietetic value. Th sardine la sood, the Lanoet tella us. because, for one thins. It encouraaes-the eoneumption of oil, which tend to avoid "many Ilia, and especially trio aeaoclated with waatlns d Leases and aouty dispoa tlona." Thla consumption of sardine oirr It adda, "prevents the overloadlns of the tlaeue with nltrosenou wat products and a diseatibl fat favora nutrition con-aldarably. con-aldarably. The aardlne supplle also n excellent proportion (2ft per cent! of nltrosenou material, and ao It becomes a real and oonomlcr. food. In addition to thl. th sardln haa appetlslns quall-tle. quall-tle. and where appetite serves digestion follow." Nw Tork Tribune. |