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Show FROST IS ON THE PUMPKIN! It's Time for Your Favorite Pie ginger. Beat eggs and add milk. Add to pumpkin mixture and mix well. Pour into unbaked pastry shell. Bake in hot oven MSO degrees) for 10 minutes. Reduce temperature to moderate 350 degrees and baka 30 min- utes longer. Something new Is pumpkin pi made with evaporated milk. Pumpkla Checkerboard Pie 1 St eupa cum4 m MvM eookad run, kia 3 HU S-l cut trow MU U taaapoufl sutmvs - 1 taaaiMjon elaoaoMa 1 tMRIMKNI Bait v cupa atauorataS Milk I cup waiar raatry fur lo-ltirb a4a package akappr ceaaaa. Mix pumpkin with all other ingredients, pour into deep pia plate lined with palin pastry, make lattice top with stripa of pastry and bake in a hot oven 425 degreea for 10 minutea. Then reduce heat and bake 45 minutes longer or until the filling is firm nd the crut delicately browned. When done, place rounds cut from a roll of snappy cheese on each point where tha lattice crosses and return to the oven , for 2 or 3 minutea to soften tha cheese slightly. Here's pumpkin pie msde with Instant coffee that reaUy baa I a new flavor. Coffee Pumpkla Pia tablaapooa flour eip a:icar 1 teaspoon aalt Vi taaapooa gmtar taaapoon ciamhwhi 1 cup canoM purapkie it teaapooiia tnatant coffee 1 cup a porltad Bilk 2 aiaa wall Dalian 1 unMkaS 94 abalL Mix the first Ingredients together. to-gether. Add coffee and milk, heat until scalded. Beat eggs and add to first mixture with the milk. Blend thoroughly. Pour Into an unbaked pastry shell. Baka in hot oven 450 degreea 10 minutes. Lower heat to moderate mod-erate oven 350 degreea and bake about 25-30 minutes or until filling is firm. 'NTA By ANN WARD SUTTON Tou'va heard it aaid and so have wa that pia is America a favoriU - dessert. Now with Thanksgiving a mere frosty breath away tha spicy aroma of pumpkin pia la already imag-inarlly imag-inarlly tickling our noses. , Sines pumpkin pie seems to be at the peak of perfection when a flaky top crust puts a lid on its tartness. We want to refresh your pastry technique and also give you aome variations varia-tions of tha pumpkin pia which wa have found. Plain Pastry 1 cup sifted enriched flour H teaspoon sslt 13 cup shortening 1 to 2ft tablespoons cold wster Sift together flour and salt. Cut or rub in shortening. Add just enough water to make a dry, crumbly dough. Toss on lightly floured pastry cloth, or wax paper? -Press togsther by wrapping tha paper around .tha ball of dough. Then roll out , about one-eighth inch thick. Line a nine-inch pia pan. Prick the crust with a fork. Whether this crust la flaky or crumbly depends upon your mixing mix-ing methods, aa well as the ingredients. in-gredients. Toughneee In pie ' crusts may come from loo much handling, too much flour, or too much water. There is no guess work in this business. A crust that la avsnly browned . means that you must roll dough ' evenly too. Don't make tha edges too thin by letting the pin roll off the edge of the pastry. To have your pie ahell fill the pan nicely without that worried ahrunken appearance, fit tha rolled dough loosely and without with-out stretching Into the pie pan. With a little ball of leftover dough, prasa air bubbles out between be-tween dough and pan In Uia ease of pumpkin pie chill tha pastry before adding tha filling. - Here's that stand-by pumpkla pis recipe: Use pastry' recipe. Pumpkin Filling 1 Cua eookaS ewajpKla - t cup krowa atjaar M 1 taaapook Manama kf U taaapooa naaea W H tcaapoos clovas ' U taaipooe ftosav 3 act 1 aup auk. Mix together pumpkin, sugar, cinnamon, mace, clove and . ... Trllaai Tilisril FkMe TecMkaUs . . . ,, . CHEESE AND PUMPKIN Thta pumpkin 1 pi la quiU tha treat when mad with lattice top and dotted with tiny rounds of nippy cheea that melts. TrIkvae-TeMaraal Fbote oraokaue OLD-FASHIONED PIE HAS VARIATIONS Pumpkin pi 1 a treat any Urn and Thanks- I giving there are many variation. Make it with I evaporated milk or try the new Instant coffee for unusual flavor but always una that pumpkin. I |