Show lenus i That Mean Health sir Dr M AST ANTHONY OSY Dinner for Six Creamed Mushrooms M P St. St Buttered St St. P M 51 Bread Apricot Conserve St. St P F S M 55 Spring Salad Salad Saiad M C S F Rhubarb Cream St 1 S St 6 F Coffee Spring Salad I 1 package lemon flavored gelatin mixture 1 3 23 cups boiling water 2 tablespoons vin vinegar gar 1 tablespoon sugar 2 12 teaspoon salt 12 cup diced celery lery 2 12 cup diced carrots 2 12 cup cooked asparagus 1 tablespoon chopped pimientos 2 tablespoons chopped pickles 1 teaspoon finel finely chopped onions Pour water over gelatin and stir until i it dissolves Add vinegar vine vine- gar sugar and salt Cool Add rest ot of ingredients and pour Into glass dish or individual molds Chill until stiff stitt on lettuce and surround surround sur- sur round with salad dressing Salad Dressing C egg yolks 2 tablespoons lour flour 2 12 cup sugar 12 teaspoon dry 4 1 teaspoon pepper 4 1 teaspoon cry ery salt 1 12 cup vinegar 1 cup water 2 tablespoons butter Beat yolks and add dr dry Add rest of ingredients Cook slowly stirring constantly until mixture mix mix- ture becomes thick and creamy Beat well and pour into glass jar Cool cover and store in ice box Rhubarb Pudding 3 cups diced rhubarb 1 cup sugar 2 tablespoons ns flour 3 2 cup water 3 tablespoons butter 2 12 teaspoon cm cin namon Mix rhubarb with sugar and flour Add rest of ingredients and pour into buttered baking dish Cover with crust |