Show Add Spices to Your Roast for forr a Welcome Variation to Sunday Dinner Suggestions By MRS GAYNOR MADDOX How does this menu sound for your Y Yuletide u 1 let e t i ide d e festivities grapefruit cups f Christmas Christmas Christmas Christ Christ- mas roast asparagus tips Hollandaise Hollandaise Hollandaise Hol- Hol buttered broccoli mashed potatoes with whipped cream Brazil nut chips yeast rolls mixed greens salad French dressing old-fashioned old plum pudding coffee milk ci ci- ci der Cut grapefruit in half re remove remove remove re- re move sections Combine sections with crushed pineapple sliced cherries and sliced peaches Use to fill grapefruit shells Chill Just before serving sprinkle one teaspoon powdered sugar over each grapefruit half Makes 10 to 12 servings Spiced Roast Five to 6 pounds rolled rib roast 1 teaspoon freshly pounded pound pound- ed mace 1 teaspoon black pepper pepper pepper pep pep- per 2 teaspoons cloves 1 teaspoon teaspoon teaspoon tea tea- spoon nutmeg 4 1 teaspoon cayenne cayenne cayenne cay cay- enne 1 cup firmly packed brown sugar lA 4 cup fine ine salt 5 cups beef broth 1 onion 1 teaspoons thyme 2 sprigs parsley parsley parsley pars pars- ley 4 small carrots pound cranberries Wipe meat with cloth Combine Combine Combine Com Com- bine mace black pepper cloves nutmeg cayenne and brown browl sugar and rub well into beef Place meat in large vessel cover cover cover cov cov- er tightly and set aside in cool place for 36 hours Then rub salt well into meat return to vessel cover and again set aside for six days turning once every 24 hours Wash meat but do donot donot donot not soak Place in large kettle or add beef broth and heat to boiling Skim and add onion thyme parsley carrots and cranberries Cover and simmer very slowly for three hours Spiced beef may be served hot or cold put but ut if served cold allow to cool in its own liquor Carving Rolled Roast I Place larger cut surface down Lemon Mayonnaise 1 l egg 4 1 cup lemon juice 1 teaspoon mustard 1 teaspoon salt 1 tablespoon sugar Dash of pepper or paprika Beat in slowly using whirl- whirl type beater 1 pint salad oil Beat Bea Beat until dressing is thick Makes about z 21 2 cups I Coconut Creams One tablespoon butter 2 cups sifted confectioners confectioner's sugar 1 egg Vz Ih teaspoon vanilla 1 can moist sweetened coconut Cream butter until soft add 1 cup sugar Add egg beat until light and fluffy Beat in remaining remaining remaining remain remain- ing sugar vanilla coconut and continue beating until mixture is smooth and creamy Shape into inch 1 balls Dust with confectioners confectioner's sugar or roll in coconut Makes 2 dozen creams Floor Cleaner To remove spots from varnished floors rub with a cloth rinsed out of soapy hot water Wipe dry with a clean cloth and polish With guard ard on carving fork up push fork firmly into the roast on left side an inch or two from top Slice across grain toward fork from far right side As s each slice is carved lift it to the side of the platter or to another another another an an- other hot serving platter Re- Re nove each cord only as it is approached approached approached ap ap- in making slices Sever it with the tip of the blade loosen loosen loosen loos loos- en with fork and allow to drop to the platter |