Salt Lake Telegram | 1941-10-11 | Page 6 | Feeding a Family of Four on $10 a Week

Feeding a Family of Four on 10 a Week Scallop last of Tomatoes By META GIVEN I If its it's the tail end of the tomato season but you cant can't bear to give up the luscious fruit quite yet heres here's a way to make the last ones go farther Scalloped to tomatoes tomatoes tomatoes to- to matoes have bread crumbs to swell their amount and the bread crumbs in this this' version have onions and bouillon to tomake tomake tomake make them taste just as good in in their way as the tomatoes them them- selves The result is a combined flavor y your ur family will vote perfectly perfectly perfectly per per- delectable and worthy of ot the years year's best tomatoes Scalloped Tomatoes Four medium tomatoes a i teaspoon salt 1 teaspoon sugar 4 small slices onion 2 tablespoons tablespoons tablespoons table table- spoons butter cup bouillon or 1 bouillon cube in ft c cup p boiling water 1 cup stale bread cubes Wash core and slice tomatoes into a buttered shallow baking dish sprinkling slices with salt and sugar Add onion slices dot vegetables with butter add bouillon and top with bread cubes Bake covered in a mod moderate mod mod- erate crate oven oven for about minutes 15 uncover and bake until until bread bread is toasted and vegetables tender or about 15 to 20 minutes Four servings MENUS FOR MONDAY Breakfast Five oranges 2 cups prepared pre prey prepared pared cereal top milk 8 slices enriched bread butter toasted 3 1 cup grape jelly 4 tablespoons tablespoons tablespoons table table- spoons coffee 2 cups milk for children Luncheon Scalloped tomatoes see recipe above deviled eggs 4 hard- hard cooked eggs 1 tablespoon mayonnaise mayonnaise may may- vinegar mustard salt and pepper 8 slices enriched bread butter toasted 4 cups milk for all Dinner liver sausage 3 2 pound liver sausage cr creamed amed potatoes 1 I pounds potatoes sale pepper cup white sauce cabbage and pineapple salad 2 cups shredded cabbage 1 cup crushed pineapple salad dressing dressing dressing dress dress- ing top milk 8 slices rye bread butter pumpkin custard 11 J 4 cups pumpkin 2 eggs a i cup brown sugar i cup evaporated milk s teaspoon ginger sS teaspoon teaspoon teaspoon tea tea- spoon cinnamon 1 tablespoon boiling water 2 tablespoons orange juice ie 2 teaspoon salt 4 tablespoons coffee 2 cups milk for children Cost for for day about