Salt Lake Telegram | 1938-11-23 | Page 8 | Kitchencraft

ft Light Desserts Favored by Many Moderns By MRS BIBS GAYNOR MADDOX jMADDOX 1 Give your Thanksgiving turkey its just desserts such desserts such as frozen apple cream Frozen Apple Cream Serves 4 to 6 Two and third one-third cups apple applesauce applesauce applesauce sauce 1 14 teaspoon cinnamon 4 14 teaspoon teaspoon teaspoon tea tea- spoon nutmeg juice of lemon 1 piece preserved ginger chopped 1 tablespoon ginger syrup J 4 cup water cup sugar cup cream whipped Season apple sauce with cinnamon cinnamon cinnamon cinna cinna- mon nutmeg and lemon juice Cut ginger in small pieces and cook with sugar and water for 5 minutes Add to apple sauce and fold in whipped cream Freeze in mechanical cal refrigerator without stirring for 3 hours Despite the tradition of heavy dessert for Thanksgiving many modern housewives prefer a lighter sweet at the end of the annual feast Lemon Souffle Serves 4 to 6 Four eggs J 4 cup hot water 1 1 cup sugar 3 teaspoon salt juice and rind of 2 lemons Beat yolks until thick and lemon Add hot water gradually Continue beating Add sugar gradually gradually grad grad- nally and beat thoroughly after each addition Then add lemon juice and rind Cut and fold in stiffly beaten egg whites Bake in buttered pudding dish 30 minutes in moderate oven degrees F. F Serve immediately with lemon or brandy bandy sauce Cranberry Cream Serves 4 to 6 One cup cranberries cup honey 1 cup seedless grapes J fe pint whipped cream lady fingers Put cranberries through food chopper and let stand with honey overnight Drain liquid id from mixture mixture mixture mix mix- ture and add grapes cut in small pieces Fold mixture into whipped cream Arrange lady fingers which have been split in half around the sides of a sherbet glass and fill with cranberry mixture Chill and serve