Salt Lake Telegram | 1938-11-22 | Page 11 | Makes Seasonal Dish

S Mc Makes kes Seasonal Dish f ff f 2 y V k A ll 4 7 e y 5 v. v I I r H 9 Afa fW 1 L MRS D. D W. W GOODRICH Favorite Local Recipes Venison Ragout R Recipe cipe 1 Given in Series Series' Mrs Mrs D. D W. W Goodrich 2600 Highland drive contributes a recipe for Venison Ragout to the se series ies Favorite Recipes of Salt Lake Host Host- esses She recommends the recipe as a delicious cook venison venison ventson veni vent son and as particularly appropriate for holiday meals Venison Ragout 2 pounds venison 2 chopped onions 3 sprigs parsley 12 minced 0 bay leaf 1 t tablespoon fl flour ur 2 cups meat broth 1 green pepper salt to tast 1 dozen mushrooms oms 3 tablespoons butter 2 slices minced bacon 5 1 cup claret Cut meat in irs two-inch two cubes and fry in butter with onions and other ther seasonings Sprinkle in flour and stir well weli Add meat broth and claret Cover closely and nd let let simmer simmer simmer sim sim- mer until tender Add mushrooms and serve Next Mrs Harold V. W. Carter CORRECTION In the recipe for mustard sauce to use over Ham and Pork Loaf given by Mrs R. R Lloyd in The Saturday Telegram in this series an error was made in the amount of vinegar to be used The amount is one-half one cup of vinegar not one and a half cups as stated