Salt Lake Telegram | 1938-11-22 | Page 10 | Kitchencraft

Ki Try Muffins Like Lile These For Breakfast By y MRS l GAYNOR MADDOX 1 A muffin a day keeps the grouches away Many a wife will tell you that men like hot breads for break break- fast The newly revised edition of The Home Dietitians Dietitian's Cook Book a welcome Christmas gift by the way is very muffin conscious These recipes come from Its Us fragrant fragrant fra- fra grant rant pages White Crumb Muffins 1 Serves 4 to 6 Two cups stale bread crumbs 1 4 12 cups milk 1 cup flour 2 teaspoons teaspoons teaspoons tea tea- spoons baking powder teaspoon salt 2 eggs 1 tablespoon shortening shorten- shorten ing ng Soak bread crumbs in cold milk 10 minutes Add flour baking powder and salt which have been sifted together Add well beaten eggs and melted shortening Mix well Heat Herat muffin tins grease and drop one tablespoon batter Into each ach Bake 20 to 25 minutes in hot lot oven degrees F. F Tomorrows Tomorrow's Menu 1 BREAKFAST Sliced bananas bananas bananas bana bana- nas and prunes dry cereal Edinburgh scones raspberry jam coffee milk LUNCHEON Onion soup French rolls sliced oranges wIt with h shredded cocoanut nut cookies tea milk DINNER Meat loaf mushroom mushroom mushroom mush mush- room gravy mashed potatoes buttered turnips lettuce and green pepper salad ginger pears sponge cake coffee milk Edinburgh Buttermilk Scones Serves 4 to 6 Four cups flour 3 teaspoons baking baking baking bak bak- ing powder teaspoon salt saIt 2 tablespoons butter 2 tablespoons sugar 2 tablespoons lard 14 cup raisins 1 egg 1 cup milk or butter butter- milk Sift together the flour salt and baking powder Wash the raisins and add to dry ingredients Add sugar Rub in butter and lard Beat the egg and add milk to it then mix all aU together to form a wet dough Turn onto a floured board and knead lightly Roll out outto outto outto to inch thickness cut into triangular triangular tri tri- angular pieces and bake in a moderate moderate mod mod- erate oven degrees F. F for 20 minutes These muffins are good either hot or cold I Gluten Muffins Serves 4 to 6 Two cups gluten flour 3 teaspoons teaspoons teaspoons tea tea- spoons baking powder 1 egg 1 tablespoon butter 2 cups milk Sift together flour and baking powder Add beaten egg and melted melted melted melt melt- ed butter to milk Mix together well and bake in greased muffin tins in moderate oven about 35 minutes