Salt Lake Telegram | 1938-06-10 | Page 16 | Save Time with Casserole Dish

SAVE TIME ME WITH CASSEROLE DISH Women Dont Don't Need Sunday in Kitchen To Spend t i By MRS l GAY OB MADDOX Kitchen slavery on Sunday is out of oJ date Huge meals that keep the women of the house In the hot kitchen kitch en all morning 11 while Ui the men men idl idle ft about dont don't make much sense inthe in inthe the American picture of equality Try a a Sunday dinner like this one and you'll approve of the Idea that Sunday should be a day o orest of rest and for all the family 0 Good Dinner Begin with a clear fresh vegetable vegetable vegetable soup PIle Pile Pile-as as many greensand greens greensand greensand and vegetables as you can get into a large pot Sprinkle with salt add just enough water to moisten and simmer Strain the refreshing Sundays Sunday's Menu BREAKFAST with heavy cream c creamed dried beef on toast date muffins coffee milk DINNER Clear fresh vegetable vegetable vegetable vege vege- table soup lamb chops en casserole casserole casserole cas cas- serole hot biscuits tart jelly watercress and orange salad old-fashioned old strawberry shortcake shortcake short short- shortcake cake lightly whipped cream coffee milk SUPPER Sliced cold ham creamed potatoes cole slaw blueberries and cream lady fingers fingers fin fin- fingers gers tea milk liquor and serve very hot hott with strips of oven-dried oven toast The dessert of old fashioned strawberry shortcake calls for hot baking baIting powder biscuits These bake ake in only about 12 minutes Run them into the oven during the last I II I P 1 A in 3 combination of lamb lemb chops potatoes and green peas Just the dish to cut down Sunday kitchen drudgery without cut cut- down the fun of eating on the day of rest 10 minutes of th the cass casseroles casserole's roles role's c cook cook- ok- ok Ing ng Serve some with dinner Keep the he others warm for the dessert Split butter and fill with fresh strawberries cut in half and slightly slight slight- ly Iy sugared Serve with lightly whipped cream For the main dish use this 3 in combination of meat potatoes and vegetables It takes only one hour to cook and greatly reduces Sunday drudgery without reducing the good eating men expect on Sunday Lamb Chops En Casserole Serves 6 Eight lamb chops J 4 teaspoon salt few grains pepper 15 small smal I new potatoes 2 pounds fresh peas pea 1 2 cups shelled J i cup water I 1 L teaspoon salt 1 tablespoon butter Cut fat from chops sprinkle them their 1 with l 4 J teaspoon salt and few r grains grams pepper and brown slightly on or 1 both sides Arrange the chops chop I around the sides of a shallow glass glas I casserole quart 2 size In the center center cen cen- ter place the scraped new potatoes potatoe I and shelled peas Add water sprinkle sprinkle sprin sprin- kle Ide with salt and put bits of butter butter but but- ter over the top Cover the dish am and bake in a moderately hot oven 37 degrees F. F for about one hour o or until vegetables are tender 4