Show Menus Menu s' s That Me n Health J Dinner Broiled Lan Lamb b Chops P F P M Li Buttered Pens Peas P St M Li F Mashed S S. St F P M rt Bead Head Lettuce Relish elish Dressing M P F Graham Cracker G Mold P S St FCo P F Co Uee fe Code St starches St-starches starches S sugars S-sugars sugars P pro P-pro- pro protein Ida tein F F fats fats M rn M-m m salts salt Ch Cheese ese S Sandwiches lIes Supreme Serving your Jour 8 slices white bread buttered 8 large slices ch cheese ese 2 table catsup 3 teaspoon chopped on onn on 1 3 teaspoon salt Place half hair the slices I tt f cheese on half haU the he slices of bread cr Co with remainIng remain remain- lag Ing ng slices of ot b bread ad Arr Arrange on shallow pan Cover with rest of Ingredients Bake 20 minutes in m moderately slow oven Serve Servo warm warrn with Apricot Apricot- 2 pound dried apricots 3 cups coldWater cold coldwater coldwater water 3 2 cup sugar 1 poon lemon Juice Thoroughly wash the al apricots tricots Add water and soak 3 hours or longer Coyer Cover Coy Cov er and simmer 30 Add rest of ingredients and boll boil 5 minutes For variety combine prunes and apricots In equal amounts I Graham Cracker Gelatin J 1 package orange flavored Un mix i ture ure 1 I cups boiling water V tablespoons tablespoons table table- spoons sugar 1 teaspoon vanilla 3 t U 3 3 1 cup Graham cracker crumbs 2 egg beaten 2 2 cup cream whipped Pour wat water r ov over r gelatin mixture e and I stir sUr until dissolved Cool and Iw to thicken Bent Beat until frothy In rest of Ingredients and beat bent until mixture mixture mix mix- ture holds Its shape Pour Into and chill chili Serve this dessert plain n or with plain or whipped cream |