Salt Lake Telegram | 1934-07-05 | Page 12 | Menus That Mean Health

Menus That Mean Health flinner Cheese Cheen Fondue Buttered Spinach MC MCF Bread Brud Plum Hum Rell Relish h Salad MCP Peanut Cookies Coffee Cheese ese Fondue One cup soft bread brend crumbs 3 egg yolks 1 cup milk cup grated cheese V Vt te teaspoon salt 3 k Ih teaspoon chopped onion 1 teaspoon parsley parsey Vz teaspoon chopped celery t Y i teaspoon teaspoon tea tea- teaspoon spoon paprika 3 egg whites beaten 2 tablespoons butter melted Mix ingredients lightly Pour into buttered baking dish and bake for 50 minutes In a slow oven Peanut Cookies 3 dozen Two thirds cup butter 1 l i cups sugar 2 eggs egts 1 teaspoon vanilla 4 tablespoons cream 4 i 4 teaspoon salt 3 2 cup chopped roasted peanuts 3 3 2 cups flour 2 teaspoons baking powder powder powder pow pow- der Cream butter and sugar suar Add e eggs gs vanilla and Beat well Add rest o of ingredients and mix lightly Drop portions from tip of oC spoon onto greased baking sheets Flatten dough and bake 12 minutes in moderate ov oven n. n Never fill muffin or cake pans more than half halt full They are likely to run over if overfilled and they are then very hard to remove from the pans If IL desired cake may be baked 30 minutes in shallow part cut into fancy shapes and topped with fruits or sherbets sher bets and served a as a tempting dessert