Show Menus That Mean Health By Dy ANNETTE ANTHONY Creole E Egos u Buttered Radishes Bread MO Pickle MO U Cobbler Coffee Creole Eggs Egg for Three Six hard cooked eggs eRgs 4 tablespoons chopped meat cooked 1 tablespoon chopped celery 1 I tablespoon chopped green pepper 1 tablespoon n chopped sweet pickle 2 1 cup salad dressing 6 slices tomatoes 4 1 teaspoon salt Remove and mash egg yolks Add meat celery pepper pickle and 2 tablespoons dressing Refill egg white cases Chill Serve on tomatoes and sprinkle with salt saIL Surround with remaining dressing Raspberry Cobbler Serve Warm or Cold One and one half cups flour 2 teaspoons teaspoons teaspoons tea tea- spoons baking bakin powder 4 1 teaspoon salt 4 tablespoons lard 12 2 cup milk Mix flour baking powder and salt Cut in lard with knife Slowly add milk mixing with knife knite When soft dough forms pat it out and arid fit over berry mixture Berry Mixture 1 Two cups berries 3 2 cup up sugar 2 tablespoons flour flour 2 1 teaspoon cinnamon cinna cinna- mon 1 tablespoon lemon juice 2 tablespoons ta tablespoons butter 1 cup water Wash and drain berries Add sugar flour cinnamon and butter Pour into buttered shallow pan Add rest of ingredients in ingredients and cover with dough Bake I 30 minutes in moderately slow oven I Turn out berry side up and serve |