Salt Lake Telegram | 1931-10-02 | Page 11 | Helping the Homemaker

I I I I Helping the I I Homemaker 4 J PRINCESS SALAD FOR FOB DINNER The Menu Baked Salmon Steak Escalloped Potatoes Buttered Carrots Bread Plum Jam Jain Princess Salad Apple Pudding and Cream Coffee Princess Salad SaIad Serving Six One package lemon flavored gelatin gelatin gelatin gela gela- tin mixture 1 2 11 2 1 cups boiling water 3 1 cup pineapple juice 2 tablespoons lemon Juice 2 1 teaspoon salt 1 tablespoon ta tablespoon tablespoon ta- ta sugar 2 1 cup diced cucumbers cucumbers cucumbers I bers 1 cup finely chopped cabbage 3 tablespoons chopped pimentos 3 2 cup Clip diced pineapple Pour water over gelatin mixture stir until dissolved Add fruit juices salt and sugar Allow to cool and thicken a little litlIe Add rest of ingre ingre- clients Pour into mold rinsed in cold water Set in cold place to stiffen on lettuce top with mayonnaise Apple Pudding Two cups flour 2 teaspoons powder 4 tablespoons sugar 4 1 tea teaspoon fea- fea spoon salt 4 tablespoons fat fat 1 egg 3 2 cup milk Mix flour baking powder sugar and salt snIt Cut in fat with knife Add egg and milk Spread over shallow greased pan Add topping I Topping I Three cups sliced apples 1 cup sugar 2 1 cup water 1 teaspoon cinnamon cin cm- ri n namon mon 3 tablespoons butter I Mix apples and water Cook four minutes Add sugar cinnamon and butter Mix well and arid pour over soft sort dough Bake 20 minutes in moderate oven Cut in ta squares serve warm