Show V 1 Ii Menus Menus- l V By SIS SISTER ER MARY Breakfast strawberries baked baited crisp cereal cream eggs toast milk mik coffee Luncheon Luncheon Rice Rice and cheese fondue fondue fon Ion due due- hearts of lettuce raisin bread lemonade Dinner Broi Dinner Broiled salmon steaks leals lemon gutter I scalloped potatoes buttered pineapple spider cake mi milk coffee Tho Tile luncheon dish of r rice ce and cheese baked Jaked with Avith wih eggs Is an excel excel- lent dish for small children It Is nourishing and easy to digest st st. as aswell aswell well I as attractive to look at Most children arc sensitive to I food well Avell as ast tile the looks look of their foo as wel t e nEatness neatness of f its service t j t Pineapple Spider C Ca Cake e eThree eThree I Three and one half one hal tablespoons butt tutt 4 r 4 4 3 cup cP light brown sugar 3 4 3 cup gr granulated sugar 2 eggs egg I 1 1 cup up flour 4 1 teaspoon suit ul 1 l' teaspoon baking powder 3 1 cup water 2 1 teaspoon pistachio fa- fa fla- fla v extract 1 small smal fresh I apple or small can grated pineapple 4 tablespoons chopped hopped nut meats n I Melt 1 2 11 11 tablespoons 1 butter in a s seven ven or 01 eight inch iron frying rim ran I I Sprinkle brown brov sugar suar evenly over ove surface and add fresh shredded pineapple Place over ocr a low heat I to pallal partially melt mel the tile sugar Canned pineapple i is not added until later Beat Beal eg eggs until very Aery light beating I in water Mix IL and nd sift I n flour ur nd haloing baking pow ler and V stir Into tuIE Sprinkle chopped V t s p ond and your over o If a JCl f tei on tile le grate rate ot of f l J f r 2 L a moderately hot oven o for thirty minutes Turn TUn out side up-side- side down lown on ona ona a a. a large plate and servo serve lh or without a garnish of whipped cream When hen hen canned fruit is used it 1 Is spread over the tile partially meled sugar just before the batter is poured louled over o Copyright 1928 1925 NEA EA Service Inc |