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Show START A SOUP POT Grandmother "had something" in that big pot she kept simmering on the back of the stove. It was a thrifty way to use otherwise wasted wast-ed leftovers. But the constant simmering sim-mering was a bit tough on vitamins. vita-mins. So to improve her idea a little, keep a big jar in the refrigerator. refrig-erator. Pour into it the extra liquid liq-uid from all canned or fresh cooked vegetables, bits of plain or buttered but-tered vegetables. Save marrow bones and meat scraps and simmer with a bay leaf for two or three hours. Then add contents of the "cold storage soup pot," as it is called in the Westinghouse Home Economics Institute, and boil for ten minutes. The result a wonderful won-derful soup. |