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Show Biscuit Tricks for EasySummerMeals A tempting variety with menu tips For eating enjoyment and good digestion, serve one hot food at each summer meal, especially if the rest of the meal is a light salad. Make your hot dish substantial too, otherwise the family gets that "all-gone" "all-gone" feeling soon after eating. Here are tempting and nourishing nourish-ing summer biscuit recipes, with menu tips for each. The biscuits take practically no time to make, it's so easy to mix smooth, creamy Spry. Just look at the variety you can make with these easy recipes. For extra energy Remember, foods cooked with pure all-vegetable shortening give quick energy and lasting energy, too the kind your family needs for summer sports and activities. Baking Powder Biscuits 2 cups sifted flour teaspoon salt S teaspoons baking 5 tablespoons Spry powder 73 cup milk (about) Sift flour with baking powder and salt. Cut in Spry until mixture is as fine as meal. Add milk, mixing to a soft dough. Knead lightly 20 seconds. Roll to -inch thickness. Cut with biscuit cutter and place on baking bak-ing sheet. Bake in very hot oven (450 F.) 12 minutes. Serve hot with honey or jelly for lunch or supper. Makes 1 dozen biscuits. , Deviled Ham Rolls Roll dough -inch thick, spread with deviled ham, and roll. Cut in 1-inch pieces; place in Spry-greased muffin pans, and bake in hot oven (425F.) 15 to 20 minutes'. Delicious with potato salad. Peanut Butter Biscuits Cut in cup peanut butter after cutting in Spry. Add cup milk (instead (in-stead of 73 cup) and bake as above. Good with green salads or with vegetable plates. Cheese -Tomato Quickies Cut in cup grated cheese after cutting in Spry. Add cup tomato juice (instead of milk) and drop on baking sheet.Bake in very hot oven (450F.) 15 minutes. Try them with xold cuts and potato chips. j All measurements in these recipes are level |