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Show COUNTY HAS i DAIRY FUTURE1 Natural Advantages Of Utah j and Wasatch Districts j Are Noted I With so many natural advantages fundamental in the dairying indus- J try as those possessed by Utah and j Wasatch counties, this should be j one of the most successful dairying ' centers in the entire country, in the opinion of Dr. Gustave Wilster, of the Utah Agricultural college extension exten-sion division, who, with County Agent W. J. Thayne, is making a dairy survey of Utah and Wasatch counties. Dr. Wilster recently returned ft oui ;sn e. tensive tour of Wisconsin :md M :niit'S(ita, where he made an jn'ensive -;;ddy of the dairy industry indus-try in U)i:;-. Ktatc. He also has studied stud-ied dairying in Denmark. New Zealand, Zea-land, California, Washington and other states. He recently obtained a degree of doctor of philosophy at Ames, Iowa. Ideal Situation Dr. Wilster regards Utah county as one of the finest dniry sections in all America. It is ideally situated situat-ed as to r;ni;.f. water, and mar- ltets, Dr. Wilrii. ; thinks. His ad-.nf t ihe producers of. this secti',.1 is to eliminate every! grade sire. :md in f;ict every sire not known to have n butter fat production produc-tion roco.'i. He joints to the economy econ-omy of r.,: -nta-ning good breeds as against mediocre stuff, which costs! equallv as much if not more to feed than does the purebred animals. The survey revealed 'o Dr. Wilster Wil-ster that Utah counv has fewer cows than anv similar section in the country, despite the fact that there is every reason why dairying should be made one of the principal industries of this Rection. |