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Show Saucy Fruits For Tasty Desserts W . i, u ,i' ii, . ) ' i ii mi iii ii i f !f- ' 5 L ' -. '. i Golden Dessert Sauce is a smooth and flavorful topping for fruits. It combines dessert topping mix with fruit juice, and other ingrediertts, to make a rich and tasty addition to a variety of desserts. des-serts. As suggested here, the sauce is made with pears, but apricots, apri-cots, peaches, or oranges can be used. Golden Dessert Sauce 1 envelope dessert topping y2 cup fruit juice or canned mix ' fruit syrup xi cup cold milk 2 tablespoons lemon juice V2 teaspoon vanilla Vi cup sugar 1 teaspoon butter 2 egg yolks or 1 whole egg, slightly beaten i For a thicker sauce, use bland fruit juices and canned fruit syrups such as pear, peach, or apricot. For thinner sauce use tart juice such as pineapple or orange. Prepare dessert topping mix with milk and vanilla as directed on the envelope. Measure 1 cup and set aside. (Remaining topping top-ping can be covered and stored in the refrigerator.) Place butter, fruit juice,' lemon juice, and sugar in saucepan. Heat until sugar dissolves, stirring occasionally. Add to egg, stirring stir-ring to blend. Return to saucepan and cook until thickened about 1 minute. Remove from heat and beat well. Chill. Just be-fqre be-fqre using, fold in 1 cup prepared dessert topping. Serve sauce over fresh or canned fruit, cake, or steamed pudding. |