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Show 5weet, Zippy Strawberry Pie 4 .4 wU' -jVlllplllli;i3;lllIi ir ight flavored dessert for spring and summer is Strawberry ' - ie. Fresh berries, juicy and sweet, are "set" in strawberry gelatin to make a cool, refreshing filling for a crisply baked ,11. A delightful idea for adding variety to fresh strawberry . i, this pie can also be made with other fruits or berries and Javor gelatin. A suggestion: Fresh blueberries and grape J gelatin. ; Strawberry Rose Pie ; 1 regular size package (3 ounces) j strawberry flavor gelatin 1 to 2 tablespoons sugar j V teaspoon salt I 1 cup boiling water 8 to 12 large ice cubes Vi teaspoon lemon juice 1 pint (2 cups) strawberries, sliced J 1 baked 9-inch pie shell Whipped cream or dessert topping , )ine gelatin, sugar and salt. Add boiling water and stir until. I is completely dissolved. Add ice cubes and stir constantly f minutes, or until mixture starts to thicken. Remove un-j un-j ice. Add lemon juice and let stand 2 to 3 minutes. Then awberries. Stir. Pour into pie shell. Chill until set, about s. Garnish with whipped cream or dessert topping, and erry halves. |