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Show Roast Beef for Father Suqqested by Cowbelles used. By placing the meat fat side up there is no need for basting as the melting fat runs over and through the meat and bastes it. No cover is used. If the roasting pan is covered the meat is not really being roasted, roast-ed, as steam will be formed and it will be cooked by moist heat. Roasting is a dry-heat cooking method. Season with salt and pepper. Actually, it makes no difference differ-ence when you season the roast before, during or after cooking since the salt penetrates pene-trates to a depth of less than one-half inch. A good roast beef dinner will make a real day for father. I -, : ' i I -.1 I ' I . - - 1 '" I i :- - I Springville Cowbelles are jJ"SaIl out with other Cattle-en Cattle-en Auxiliary organizations 5:f0uftthberainthePro- Dav 5 beef for Fathers y. bunday, june 2. menu f USe of beef in the EmmetrV,hei- day' May0r J" Nation ! has signed a Pro" vance i? ms sPecial obser-y obser-y townspeople. cial lh,JUne comes many spe-fawi spe-fawi 7 T3- Celebrations and W Au 6rings are every-a every-a specia, '3 Day Sunday is prS 7Td calls for aP" Uld m 0d 411(1 nothing a tIP'ease ther more than the iel dinner, officers of tion state Cowbelles organiza- icSf1. County Home and offer, the observance Housed a f6W suggestions t0ast be !fS PreParing for a Tat-She says: ays a ls s easy and al- Vei2 I"1 ru,es" r an f beef T Se a tender cut " ""ore rtv tender cuts wil1 0r t)raisedaellcious pot roasted Place rv, ra in 0' fat side UP on p frastinfr Pan. Any enough to the roast may be Mayor J. Emmett Bird signs a proclamation urging observance obser-vance of Fathers Day in Springville Sunday and , as ks tovvm-Deonle tovvm-Deonle to include roast beef on the menu to assist the cattle Stry in these parts. Mrs. Ralph Phillips, pres.dent of the Springville Cowbelles looks on. |