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Show colli cSbeTs ie coiiiTi Agriculture Head Points Out Nutritive Value of Maize. j Corn may bi usij mHIi in plttr' of macaroni, sper-iallfrs -f the 1 'nlW:l , f-Uatft rl?ia.r! rnnt of a p r J 1 1 1 1 1 j rf- pom r 1 out, for tlif- prep .i ra I ion of a oVM-rlous nnJ ! niitrltlvu I'.jfnhinat ion 1in1i. Thfi following follow-ing ' Ijm: f,;,H Yjf-'-n wotk'r'i out by T 1 1 df)urt rn'inf .rH;i li.s r ; 1 - iin uf Kinnp (r-cirsely ground or i ni rkn'i i Hi n t. I in.irt. at vvfit'-r. 1 U t'-aajMions f-;.ili. Mull the damp in t Hiilffil water until t'-mt-r. Ir.ilii anil mniliiiie with (lift following fol-lowing I cup skim milk. I rup llr.fly cut. ciu-e.-se. tfiliU'.Hpoons ilouf. 1 tta.spo'tn s.ili, n-ai-poon mustard, pai'trlka or oth-r neuron Ing. Mix the Kt:aMcnliiKa with t he dry flour. Add cnoiiKh milk to form Inlo n. smooth si v. Add the remainder of the milk imd heal In n Htevmaii, h 1 1 1" r i nvf ronstant-lv ronstant-lv until thirk. Add Ih rlitt-ae mid ettr until it Ih tlu.rouKoly mHted. I'ut a la yir of the boil.'-d xftmp In a hfiklni; dlrth or rnsfrole. A'ld a lavr of Fauci! -iii'l ho un alternately until the inn tn rial I fill used. Sprinkle bread ci'iind-s over the top layer of haure and ook In a medium oven until the crumbs brown. hominv or hulled corn (to give It both its sou t hern him! Its northern name) limy be us". I In place, of coarse cracked corn In t lie preparation of thin dish. If this pr-'diict in used, L Ih unnecessary to bf-iit ll until It Ih placed In the. oven. A rich it sane ft may he made. If desire. de-sire. I, ns follows: 2 l;tKpooim buttor. 1 tablespoons flour. I enp milk. 1 cup Onely cut cheese. 1 teaspoon salt. V teaspoon mustard, pepper or paprika. pap-rika. MeM t he buttor In a saucepan. Mix Into it the flour find season inps. Add the milk and heat, stirring constantly unllj the siiiico becomes thick and smooth. Add the cheese and stir until it is inciter, |