Salt Lake Times | 1890-06-16 | Page 2 | Co-Operative Cooking

Co-operative Cooking. In both New York and Boston there fcave been formed during the last few years "cooked food supply companies," which have served families over a wide area with perfectly well cooked fond, in large variety, hot or otherwise according accord-ing to order. Some families who have patronized tho New York company accord ac-cord it the highest praise, not alone for the excellence of the food, but for the reduced cost as compared with the expense ex-pense of the home cooked food. And in Boston I know the company lias fur-zdsbed fur-zdsbed meals to its patrons at greatly reduced expense in as perfect a state as tt the best managed hotels. Miller's Journal.