Show GIVING at this model breakfast tho the eatables of course must bo be the best ot or their kind the coffee clear and d thoroughly good the butter and eggs fresh and daAn daintily tily served the cream ice cold the tot toast evenly out cut and browned to just the he right color and crispness the oatmeal or whatever the cereal may be salted to give it taste and relish the fruit prettily arranged on the fruit dish and any other viand that Is added to this simple list tho the most popular kind of 0 breakfast lor for the ordinary household roost attractively prepared and served the old fashioned breakfasts that our elders so delighted in ili of beefsteaks beef steaks chops potatoes a variety of hot breads vegetable il sweets and often plo and the inevitable windup wind up of griddle cakes or waffles have gradually como come into disfavor knitli ath us to tile the relief of 0 ou our r digestions and even among men and the working of the I 1 community the light dainty breakfast that ve quote quota is taking their place the functions called breakfasts given tor for the purpose of 0 entertaining are the wedding breakfast following the now popular noon weddings aal and any other repasts that tako take place before or about noon all of which are am ge generally 1 er ily most enjoyable occasions do u bettess owing to the tact act some somewhat that as a rule guests of both sexes are invited who meeting in a a less formal mood than at evening dinners enjoy a lively se the ordinary wedding breakfast differs little 1 atle la in the details 0 of menu service v ice etc from I 1 the h a repast of the afternoon p or evening celebrations the guests may partake of it ft seated tit at small tables in groups of tour four or six or stand or sit bit unceremoniously about one large table while they are served by tile the waiters or if the party Is small they may all bo be seated around one lalie lable and the breakfast may be served as at any meal in regular courses tho the menu usually includes bouillon or consomme oysters or lobsters or crabs fancifully prepared croquettes croquet tes salads and sandwiches and rolls rolla game or jellied meats lees ices end and cakes and ton Ion bons and the usual drinks coffee lemonade and perhaps wines other oilier and smaller breakfasts are arc given by a hort hoft and hostess often for tile purpose of 0 having it a limited number of their friends meet a distinguished stranger or guest from foreign parts or perhaps lefore starting out on a trip or even without any special reason or object other than as a pleasant way to show hospitality when the affair Is to be large and formal the invitations are worded in the usual tor for met mal way reading mrs mra gerald macy the pleasure rl Bure of mr air and mrs william jays company at breakfast on tuesday juno fourth at eleven JAd acuri Au uri drees I 1 when the b breakfast reak fast Is to be an informal mile little entertainment the hostess writes the notes of invitation n herself telling the date hour etc and needless to say one of these invitations demands an n immediate answer and later an after cill front from a person perron receiving it |