Show HOUSEHOLD HINTS Buttermilk will remove tan if applied in time The acid is supposed to neutralize neutra-lize the sunburn and the fat or oily substance to heal the skin To whiten a kitchen table spread over it a thin paste made of chloride of lime and hot water Leave on the table all al night and in the morning wash off A little bookmark is made by sketching sketch-ing on watercolor paper three pansies beneath the pansies is pasted a piece of ribbon frmged at the e > 0 At she top pace a folu of paper to keep the bookmark book-mark from slipping out I Dyspepsia is a terrible foe t beauty and must be defied at all costs Small tabloids of bicarbonate of soda or potash pth are invaluable to counteract a billious attack which if allowed to develop in complexion time will aliect the liver and then the Beat two eggs In a teacup fill the cup with sweet milk add a cup of sugar ten even teaspoonfuls melted butter one and threequarter cups of Hour two I teaspoonfuls baking powder This is the most reliable easily made and accommodating accom-modating of cakes Leather jewel cases now come in a variety var-iety of sizes There are tiny affairs just large enough for a collection of scarfpins the regulation pocket case fa men and the larger folding cases for women These lust are convenient In traveling as they I can be placed in an ordinary bag To keep silk in good condition do not wrap i in white paper for the chloride of lime used In bleaching the paper will probably discolor and rot the silk Silks should not be kept long in the house before being made up There Is a good deal of gum used In preparing them and this will cause them to split Homemade yeast Boll six good sized potatoes In a quart of water and mash them through a colander steep a handful hand-ful of hops m quart of water and pour all the water over the potatoes add a teacupful of sugar and a tablespoonful of coarse salt When milkwarm stir in onehalf cupful of yeast Keep in seif sealing glass jars For salmon croquettes use to cupfuls of salmon well picked with a fork a cupful of line cracker crumbs and a cup ful of cream mix well and season with pepper salt and a little grated nutmeg Form In shapes and roll thin In cracker crumbs then In beaten egg and again in cracker crumbs Let them stand an hour or two then fry |