Show FOOD Of THE FUTURE In an Interesting and instructive article In the current issue of the Forum Prof I ATWATIB suggests that while science has in recent years been applied to practical problems the scientific study of food has been strangely overlooked He thinks the I coming man will avoid at least four mistakes I mis-takes now commonly made 1 he will not buy as expensive kinds of food as are now generally bought because some of tho least expensive foods are the most nutritive I nutri-tive and palatable 2 with further scien t tifio Information the coming man will value foods in proportion to their nutritive qualities quali-ties 3 if goods are bought and eaten with reference to their nutritive qualities and not to mere fashion or habit it would ro qulre a much less quantityto keep a man in his best working condition than is now generally consumed 4 there will be a revIlutlon wrought in the present way of cooking which is both wasteful and primitive primi-tive and far behind our advancement almost every other art The professor who Is one of tho foremost fore-most chemists of the day has made practical practi-cal studies in diets and from these studies has reached the following conclusions Has man yet reached his highest development I develop-ment The poorer classes of peopleand few ot us realize bow numerous they are the world t over Bro scantily nourished The majority of j I mankind live on a nutritive piano far below that j I with which We are familiar We may hope for i the best culture not of the Intellectual powers but of the higher Christian BTJICCS in the minds and hearts of men In proportion as tho care of S their bodies Is provided for Happily with advnnce of knowledge comes tbo Improvement S of material conditions May we not hope that i S the future developments of our race will bring i I that provision for physical wants which Is reo j l I misite tor the beat welfare of mind and soul j j t S S L |