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Show Speaker Comments On Value of ;Mllk in Diet "Tin' huii.-ji-wil'.' . t.-i aijoiit ono tiiird of the total nutrients she j f .-'-'i.i hi-r family fr'.-m the 15 p'.T ci-nt of hi r food dollar spent on I milk and its product.-.-," said I'ro-('".i.sor I'ro-('".i.sor A. .1. Motrin, manain director di-rector of the Ami rican Dairy As- .soeiation of Utah, this week as this community joined the state in iieinnin in earnest June Dairy Month observances. Dairy leaders, alon with hundreds hund-reds of friends, ceh-brated Dairy Day at Lapoon last Tuesday. Quoting the Milk Industry Foundation, he added, "there is no waste in milk as every drop can be used and the cost is very low in proportion to food value. Milk is one of thei best food investments at any price. Families on low cost diets need a generous allowance of milk as diets are limited in variety and lack vital essentials. Milk can make up that deficit at low cost." "Dairying furnishes a stablei income in-come from season to season through periods of plenty and scarcity with frequent paydays," the dairy leader added. "It improves im-proves rural living standards. There has been very few bank failures in a dairy area. The paydays pay-days coming every two weeks stabilizes the income of the farmer. farm-er. Money is always available to buy the necessities of life even in depressions." |