Show KEEPING AND STORING EGGS EGG weli well dissolved sulutie solution n of ater slaked lime and salt Is if recommended dont crack thero there are many plans suggested for keeping and storing eggs but a very simple one appears in a recent exchange cl iange to every three gallons of water add one pound of fresh slaked lime and one half plat pint of salt have it well dissolved drop in your eggs one at a time but mind do not crack them it if you wish to keep them one or two years lears you can do so but you n trust bat use them as soon as taken out or they will spoil when you iou put in all you wish take a thin piece of board and put on top and on that put a little salt and lime that the top may be as strong as the bottom it these aro are kept at sq EQI and in different climates why not keep on land in n a a coot cool cellar should wish to keep heep to transport dissolve sufficient clent gum eum shellac to make a thin varnish in alcohol let them dry then otter after giving each egg a coat pack them la in bran or sawdust abea wanted wash off the varnish and they are ready to be cooked |